Back to Basics CM300 Instruction Manual - page 17

17

G

OURMET 

C

OCOA 

D

ELUXE

Freshly melted chocolate plus hot steamed milk equals Gourmet Cocoa Deluxe. 

3 oz. 

Grated or finely chopped bittersweet 

chocolate 

1½ cups 

Milk 

½ cup 

Half-and-half 

1 tsp. 

Vanilla 

Add ingredients to the Hot Drink Maker and press the “ON” switch.  Wait for the Hot 

Drink Maker to automatically shut off.  Dispense the drink into a mug.  Serves 2   

M

EXICAN 

H

OT 

C

OCOA

During the Spanish conquest of Mexico, Cortez discovered that the ancient Aztecs 

were combining cocoa with sugar cane and a variety of spices such as cinnamon 

and vanilla to make a hot drink called ‘chocolatl.’  Although this version may be 

slightly different than the ancient Aztec recipe, this exotic combination of tastes 

arouses the senses within. 

2 tbsp. 

Hot cocoa mix** 

2 tbsp. 

Sugar** 

2 cups 

Milk 

1 tsp. 

Ground cinnamon 

1 tsp. 

Vanilla 

Add ingredients to the Hot Drink Maker and press the “ON” switch.  Wait for the Hot 

Drink Maker to automatically shut off.  Dispense the drink into a mug.  Serves 2  

**You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. 

H

OT 

S

PICED 

C

OCOA

Hot Cocoa with a kick. 

2 heaping tbsp. 

Unsweetened cocoa mix 

2 tbsp. 

Brown sugar 

1½ cups 

Milk 

½ cup 

Half-and-half 

½ tsp. 

Ground cinnamon 

¼ tsp.  

Ground nutmeg 

¼ tsp. 

Ground cloves 

Add ingredients to the Hot Drink Maker and press the “ON” switch.  Wait for the Hot 

Drink Maker to automatically shut off.  Dispense the drink into a mug.  Serves 2.