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  4. Dante CH-10
  5. Installation And Operating Instructions Manual

Bakers Pride Dante CH-10 Installation And Operating Instructions Manual

Manual is about: EQUIPMENT PRICE LIST

Summary of Dante CH-10

  • Page 1

    Bakers pride oven co., inc . 30 pine street new rochelle, ny 10801 (914) 576-0200 phone (914) 576-0605 fax www.Bakerspride.Com web address (800) 431-2745 us & canada info@bakerspride.Com e-mail this equipment has been engineered to provide you with year round dependable service when used according t...

  • Page 2

    2 contents i. Installation instructions section item page 1 general description 3 2 installation 3 3 clearances 3 4 gas connection 3 5 burners 4 6 radiants 4 7 top grates 5 8 lighting 5 9 griddle plates 5 10 additional installation requirements 5 11 installation with casters 5 12 optional smoker box...

  • Page 3

    4. Gas connection: the gas pressure regulator supplied must be installed at the gas inlet of each broiler. Each regulator is adjusted to yield a manifold pressure of 5 in. Water column for natural gas or 10 in. Water column for propane gas. No pressure regulator is required for propane gas in canada...

  • Page 4

    The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.45 kpa). The broiler must be isolated from the gas supply piping system by closing its individual manual shutoff val...

  • Page 5

    7. Top grates: place a grate over each of the radiants. For normal operation, the pointed side of the grate is facing up. For use with foods that require extra support, the flat side may be used. On xx models, grates can be placed on three levels; two positions are built into the rear of the unit; t...

  • Page 6

    12. Optional smoker base installation (a) remove the grease pans from their rails completely and set aside. (b) unscrew to remove the legs from the broiler. Discard. (c) set the broiler into the base unit. The frame will fit into the lip around the top of each side and the back. (d) install the #10 ...

  • Page 7

    ! ! Important safety information: at the end of the meal service, if there is unspent wood remaining in the log holders, be sure to empty it into a sealable metal container, douse with water, stir embers, douse again, then cover with an airtight lid!!! 7 (e) cooking tools: bakers pride has designed ...

  • Page 8

    8 model number broiling area 3 oz. Burgers 12 oz. Steaks ch-4 xx-4 ch-6 xx-6 ch-8 xx-8 ch-10 xx-10 ch-12 ch-14 ch-16 21” x 24” 31 1/2” x 24 42” x 24” 52 1/2” x 24” 63” x 24” 73 1/2” x 24” 84” x 24” 600 900 1200 1500 1800 2100 2400 120 180 240 300 360 420 480 estimated hourly production the table abo...

  • Page 9

    9 (b) if there is a problem with the gas supply, it may be checked fairly easily. Turn off half of the burners or turn off all other gas appliances and see if the broiler flames increase. If there is an increase in the flame height then there is a problem with the gas supply. A problem with the gas ...

  • Page 10

    10 5. Valve assembly views: ( a = cap hold-down screw) figure 4 side view - xx series air mixer cap valve handle burner valve burner manifold orifice a figure 2 air mixer cap and pilot burners pilot burners pilot flame adjusting screw air mixer cap manifold a air mixer cap valve extension (straight)...

  • Page 11

    Xx-4, 6, 8, 10, 12 gas char broiler 30 pine street • new rochelle • new york • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www.Bakerspride.Com fax us & canada web address bakers pride page 4 of 4 note: when ordering, always specify part #, model #, serial #, voltage/phase & type of ...

  • Page 12

    30 pine street • new rochelle • new york • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www.Bakerspride.Com fax us & canada web address bakers pride page 2 of 4 note: when ordering, always specify part #, model #, serial #, voltage/phase & type of gas. 2/05 xx-4, 6, 8, 10, 12 gas cha...

  • Page 13

    Splash guard, s/s (xx-4) optional splash guard, s/s (xx-6) optional splash guard, s/s (xx-8) optional splash guard, s/s (xx-10) optional splash guard, s/s (xx-12) optional grease pan (xx-4 & 12) 20 3/8", 1 used grease pan (xx-6 & xx-10) 30 7/8", 1 used grease pan (xx-8) 19 5/8", 2 used or (xx-12) 1 ...

  • Page 14

    58 57 51 48 47 56 55 49 50 54 53 52 46 gas char broiler 30 pine street • new rochelle • new york • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www.Bakerspride.Com fax us & canada web address bakers pride figure a exploded view page 2 of 4 note: when ordering, always specify part #, ...

  • Page 15

    30 pine street • new rochelle • new york • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www.Bakerspride.Com fax us & canada web address bakers pride parts list (see figure a) 8/03 note: when ordering, always specify part #, model #, serial #, voltage/phase & type of gas. Page 3 of 4 ...

  • Page 16

    16 what is covered this warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: * the equipment has not been accidentally or intentionally damaged, altered or misused; * the equipment is properly installed, adjusted, operated a...