Bakers Pride E300 Installation & Operation Manual - Installation Information
7
Receiving
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is
“CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims
against the carrier.
When the oven arrives, it should consist of:
• One Peel
• One PTFE Solid Basket
• One PTFE Perforated Mesh Basket
• 2 oz Cleaner
• 2 oz Shield
• Installation & Operation Manual
• A crate or carton containing your new oven.
When unpacking the oven:
• Remove all packing material from unit
• Never lift the oven with only one person
• Retain instruction manual for future reference
• Never lift oven by the handle
Set Up/Mounting
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found,
follow the instructions detailed in the Receiving section above.
• Keep the area around the ovens free and clear of combustible materials.
• Do not store any materials on top of or under any oven.
• Do not position the unit so that hot air is drawn in from fryers, grill, griddles or other appliances.
• A heat barrier the height of the oven will be required if installed by a burner, fryer, or excessive heat source.
• Adequate air supply to the oven for ventilation is essential. As a minimum, observe the clearances detailed on page
8 (Minimum Clearances and Approved Locations). Provide adequate ventilation and make up air in accordance
with local codes.
• The intake air is located on the left and right sides at the front of the oven. To prevent deteriorating the life and
performance of the oven the intake air should be as cool as possible and not preheated by other appliances.
• Allow sufficient clearance in front of the unit for the door to open completely.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire
Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority
having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installations
should comply with all local codes.
This unit is supplied with a closed cell pad that will seal the unit to the counter top. When using the closed cell foam
pads for final installation, the edges of the pad must be sealed with an FDA/NSF approved silicone sealant after the
unit is placed into position. This unit can also be used with optional 4” legs to by-pass FDA/NSF requirements.
The ovens are designed to be stackable at a maximum height of two units. To stack two units, use the foam pad
provided. Remove the center section of the pad before placing on the bottom oven to allow a more stable installation.
Proper lifting methods must be used for safety. Each oven must have a dedicated power supply. (If the leg option
is used for a stackable installation, only the bottom oven receives the legs, the foam pad must be used between
ovens).