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  2. BALAY
  3. Kitchen Appliances
  4. 3HW459X
  5. Instruction Manual

BALAY 3HW459X Instruction Manual

Summary of 3HW459X

  • Page 1

    3hw459x *9000604090* 9000604090 [en] instruction manual ............................................... 2.

  • Page 2: Table Of Contents

    2 Ú table of contents safety precautions ..................................................................... 2 before installation ...............................................................................2 safety notes ............................................................................

  • Page 3

    3 children must be kept at a safe distance from the appliance at all times. ■ never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Use only small quantities of drinks with a high alcohol content and open th...

  • Page 4: Your New Appliance

    4 foods with shells or skin risk of burns! ■ never cook eggs in their shells. Never reheat hard-boiled eggs as they may crack or explode. The same applies to shellfish and crustaceans. Always prick the yoke when baking or poaching eggs. ■ always prick the skin of foods that have a skin or peel such ...

  • Page 5

    5 rotary selector the rotary selector is used to alter the default values and set values. The rotary selector is retractable. Press on the rotary selector to lock it in or out. Temperature indicator the temperature indicator bars show the heating phases or residual heat in the cooking compartment. H...

  • Page 6

    6 after-sales service products you can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e­shop. Please specify the relevant product number. Before using the appliance f...

  • Page 7: The Microwave

    7 select the desired function: ■ ! Button = microwave ■ ‚ button = types of heating for the oven ■ = button = automatic programmes a description of how to make settings is provided in the individual sections. Switching off press the # button to switch off the appliance. The microwave microwaves are ...

  • Page 8: The Oven

    8 the oven in this section, you will read about ■ which types of heating your oven has. ■ how to set a type of heating and temperature types of heating different types of oven heating are available. You can therefore select the best method for cooking any dish. Setting the type of heating and temper...

  • Page 9: Time Settings

    9 2. Turn the rotary selector to set the microwave power setting. 3. Press the 0 button and set the cooking time using the rotary selector. Set the oven. 4. Press the ‚ button and set the type of heating using the rotary selector. 5. Press the [ button and use the rotary selector to set the temperat...

  • Page 10: Childproof Lock

    10 you will see the cooking time counting down in the display. When the cooking time has elapsed a signal sounds. Press the 0 button to cancel the signal before it sounds. Open the appliance door and carefully remove the cookware with oven gloves. Press the # button to switch off the appliance. Chan...

  • Page 11: Basic Settings

    11 basic settings your appliance has various basic settings, which you can adjust to suit your needs at any time. Note: in the table, you will find all the basic settings and options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. ...

  • Page 12: Care And Cleaning

    12 care and cleaning with careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. ã= risk of short circuit! Never use high-pressure cleaners or steam cleaners to clean the oven. ã= ris...

  • Page 13

    13 notes ■ clean the glass panel with glass cleaner and a soft cloth. ■ do not use any sharp or abrasive agents. The glass scraper is not suitable. Refitting 1. Insert the door panel into the guide with both hands. (fig. A). 2. Push the door panel downwards, lift it slightly and hook it in at the to...

  • Page 14: Malfunction Table

    14 ã= risk of serious damage to health.! Never operate the appliance without the microwave glass cover. Microwave energy may escape. Malfunction table malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn ou...

  • Page 15: After-Sales Service

    15 note: always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb. Method 1. Switch off the circuit breaker in the fuse box. 2. Place a tea towel in the cold oven to prevent damage. 3. Remove the glass cover. To do so, prise open the glass ...

  • Page 16: Automatic Programmes

    16 use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the appliance door as little as possible during cooking, baking or roasting. It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking tim...

  • Page 17

    17 ■ for whole fish, cover the tail with aluminium foil, for fish fillets cover the edges and for fish steaks cover the protruding ends. Cooking vegetables notes ■ fresh vegetables: cut into equal sized pieces. Add 2 tablespoons of water for every 100 g of vegetables. ■ frozen vegetables: this progr...

  • Page 18

    18 meat notes ■ cook sirloin fatty-side down first. ■ joint of beef, joint of veal, leg of lamb and joint of pork: the joint should cover two thirds of the ovenware base. Add 50 ml of liquid to the joint. Add another 50-100 ml of liquid after turning, if necessary. ■ add 50 to 100 ml of liquid to th...

  • Page 19

    19 defrosting, heating up or cooking frozen food notes ■ take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up . ■ food which lies flat will cook more quickly...

  • Page 20

    20 heating food ã= risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid can suddenly boil over an...

  • Page 21

    21 popcorn for the microwave notes ■ use heat-resistant, flat glass ovenware, e.G. The lid of an ovenproof dish, a glass plate or a glass tray (pyrex) ■ always place the ovenware on the wire rack at level 1. ■ do not use porcelain or extremely curved plates. ■ make the settings as described in the t...

  • Page 22

    22 delicate fruit flan, sponge springform/ring tin 1 " 160-180 90 w 30-40 sponge base, 2 eggs flan tin 1 % 150-160 - 20-25 sponge flan, 6 eggs (preheat) dark springform cake tin 1 % 170-180 - 30-40 shortcrust pastry base with crust dark springform cake tin** 1 % 170-190 - 30-40 fruit tart/cheesecake...

  • Page 23

    23 baking tips roasting and grilling about the tables the temperature and roasting time depend on the type and amount of food being cooked. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, for more informa...

  • Page 24

    24 tips for braising use ovenware with a lid for braising fish. Add two to three tablespoons of liquid and a little lemon juice or vinegar into the ovenware. Beef notes ■ turn pot-roasted beef after y and z of the cooking time. Finally, allow to stand for approx. A further 10 minutes. ■ turn fillet ...

  • Page 25

    25 lamb and game note: turn lamb and game halfway through the cooking time. Miscellaneous notes ■ finally, allow the meat loaf to stand for approx. A further 10 minutes. ■ turn the sausages after z of the cooking time. Poultry notes ■ place whole chickens, chicken breasts and small turkeys breast-si...

  • Page 26

    26 fish notes ■ for grilling, place the whole fish, e.G. Trout, onto the middle of the wire rack. ■ for braised fish, cook the whole fish in its swimming position. Tips for roasting and grilling chicken portions, approx. 800 g ovenware without lid, wire rack 1 # 190-210 360 w 30-35 chicken portions,...

  • Page 27

    27 bakes, gratins, toast with toppings notes ■ the values in the table apply to food placed in a cold oven. ■ use large flat ovenware for bakes and gratins. Food takes longer to cook in narrow, deep containers and browns more on top. ■ place the bake in microwaveable ovenware on the wire rack. ■ lea...

  • Page 28: Test Dishes

    28 test dishes the quality and function of microwave combination appliances are tested by testing institutes using the following dishes. In accordance with en 60705, iec 60705 or din 44547 and en 60350 (2009) defrosting with the microwave microwave cooking combined microwave cooking baking notes ■ t...

  • Page 29: Acrylamide In Foodstuffs

    29 acrylamide in foodstuffs which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum ...

  • Page 32

    901126(1).