Bananza UHD 125 Installation, Operation & Service Manual - page 40
UHD L
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ROFILE
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UCT
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URNACE
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NSTALLATION
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ANUAL
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13.7 Maintenance Checklist
Installation Code and Annual Inspections:
All installation and service of BANANZA
®
equipment
must be performed by a contractor qualified in the
installation and service of equipment sold and
supplied by Bananza and conform to all
requirements set forth in the BANANZA
®
manuals
and all applicable governmental authorities
pertaining to the installation, service, operation and
labeling of the equipment.
To help facilitate optimum performance and safety,
Bananza recommends that a qualified contractor
conduct, at a minimum, annual inspections of your
BANANZA
®
equipment and perform service where
necessary, using only replacement parts sold and
supplied by Bananza.
Annual Fall Start-up
Follow entire start-up procedure at this time and check control settings and
operation.
The Vicinity of the Heater
Do not store or use flammable objects, liquids or vapors near the heater.
Immediately remove these items if they are present.
See Page 5, Section 3.
Vehicles and Other
Objects
Maintain the clearances to combustibles.
Do not hang anything from, or place anything on, the heater.
Make sure nothing is lodged in between the heat exchanger tubes.
Immediately remove objects in violation of the clearances to combustibles.
See Page 6, Section 4.
Vent Pipe/Terminals
Venting must be intact. Using a flashlight, look for obstructions, cracks on the
pipe, gaps in the sealed areas or corrosion.
The area must be free of dirt and dust.
Remove any carbon deposits or scale using a wire brush.
If the vent terminal has a screen built in, remove any dirt, dust or deposits
from the screen.
See Page 19, Section 8.
Cabinet Exterior
After installation, touch up scratches. Periodic painting should be done there-
after as required. Warning labels and logo labels should be legible and accu-
rate. Please contact Bananza or BANANZA
®
independant distributor if you
need replacement warning labels or logo labels.
See Page 2, Figure 1
through Page 3, Figure 2