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- Billabong
- Instructions Manual
Barbeques Galore Billabong Instructions Manual
Summary of Billabong
Page 1
In struc tions for the safe use and enjoyment of your new barbeque 2 burner billabong trolley mounted barbeque tools required: 1 adjustable spanner 1 phillips head screwdriver welcome to the world of barbeques galore outdoor cooking.
Page 2: Safety First
2 safety first congratulations on your pur chase australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of appliances sold, as well as growing consumer awareness about safe practice. We urge you to follow the guidelines below together with these...
Page 3: Where to Put Your Barbeque
3 most importantly, you must observe the clearances listed on the data sticker on your barbeque. It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby surfaces will he...
Page 4: Assembling Your Barbeque
4 assembling your barbeque 2 wheels one piece grill plate 2 folding side shelves 1 barbeque 2 right legs (hollow at bottom) 1 back brace 2 hubcaps 2 left legs (capped on bottom) 1 fat cup 1 warming rack 1 base tray 2 side braces steel fl ame tamer (actual shape may differ) parts list 2 pairs shelf b...
Page 5: Assembling Your Barbeque
5 assembling your barbeque take the two left legs - the ones with the plastic cap on the bottom. If the barbeque was upright, these legs would form the left hand side of the trolley frame. Insert the legs into the frame openings, front and back, as shown. You may find it easier to complete this step...
Page 6: Assembling Your Barbeque
6 assembling your barbeque attach the back and side braces 3 what you need 8 x 40mm screws 8 x steel washers 8 x spring washers 8 x nuts attach the side braces and back brace as shown. This will secure the legs to the barbeque body..
Page 7: Assembling Your Barbeque
7 assembling your barbeque attach the base shelf 4 what you need 4 x 40mm screws 4 x fl ange nuts in this step, we will attach the base shelf to the legs. Place the base inside the legs. When you are screwing the base into the right hand legs, use the second hole up from the bottom. The very bottom ...
Page 8: Assembling Your Barbeque
8 assembling your barbeque attach the wheels 5 to fit the wheels, notice that the axle has a groove on one end and a metal stopper on the other. Place a large steel washer onto the axle. Then feed it through the solid face of one of the wheels and then through the bottom holes of the right side legs...
Page 9: Assembling Your Barbeque
9 assembling your barbeque attach the side shelf brackets 6 9 12mm screw 12mm screw 15mm screw 15mm screw 4 x 12mm screws what you need 4 x 15mm screws 8 x steel washers 8 x soft washers 8 x nuts the side shelf brackets come in pairs. Look at the illustration carefully to see how they are positioned...
Page 10: Assembling Your Barbeque
10 assembling your barbeque attach the side shelves 7a what you need 4 x collar screws 4 x fl ange nuts bring the side shelf to the brackets. Hold the side shelf onto the brackets using the collar screws and fl ange nuts through the bottom bracket holes..
Page 11: Assembling Your Barbeque
11 assembling your barbeque attach the front panel 8 what you need 4 x 50mm screws screw the front panel into the legs. 7b what you need 4 x collar screws 4 x steel washers 4 x fl ange nuts with the side shelf still in the folded down position, place a screw, washer and fl ange nut into the top hole...
Page 12: Assembling Your Barbeque
12 position the flame tamer so that it rests on the lower shoulder of the barbeque body. Position the one piece hotplate and grill so that it sits on the upper shoulder of the barbeque body. Flame tamer hotplate and grill assembling your barbeque main barbeque assembly.
Page 13: Assembling Your Barbeque
13 your barbeque is now ready to connect up to gas. Assembling your barbeque fat cup slide the fat cup into the rear of the barbeque, along the tracks at the bottom of the barbeque frame. Ensure the handle points to the rear. Attach the warming rack as shown. The arms that can rotate go into the bas...
Page 14: Installation
14 installation portable lpg cylinders place the gas cylinder securely in the cutout of the base shelf. Ensure that it remains upright at all times. Take the hose that came with the barbeque, check that it has a rubber seal on the regulator end of it, and connect this end of the hose to the gas cyli...
Page 15: Lighting Your Barbeque
15 lighting the barbeque is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder. Also, ensure that the hood is up. Flame thrower ignition - right hand burner : this ignition system works by throwing a flame to the side of the burner to light it. Push the right h...
Page 16: Lighting Your Barbeque
16 look underneath the barbeque so that you can see the flames. They should be a soft blue colour with yellow tips. If the flames are too yellow, there is too much gas and not enough air. The flame will be inefficient and will give off too much smoke. If the flame is too pale, there is too much air ...
Page 17: First Time Use
17 first time use lightly coat the cooking surfaces with oil. This will prevent food from sticking. Light the burners and leave on high for about 3-5 min utes to warm the barbeque up. Once the barbeque is warmed up, you should set the burners to your desired cooking temperature. You’re now ready to ...
Page 18: Cooking Hints
18 it’s easy to keep your food moist and succulent on a barbeque by following these guidelines: • use tongs instead of a fork when turning meat and poultry. A fork pierces the fl esh and causes the juice to seep out. • resist the temptation to keep turning meat over. Juices tend to rise to the top o...
Page 19: Covered Cooking
19 this is when you place the food directly over the lit burners, either on the grill or the hotplate. This method is great for frying, searing and grilling, especially with thinner cuts and foods that require shorter cooking time. Cooking takes less time than with the hood open, and the results are...
Page 20: Internal Meat Temperatures
20 internal meat temperatures beef preference meat probe temperature rare 140ºf / 60ºc medium 150ºf / 66ºc well done 170ºf / 77ºc lamb preference meat probe temperature rare 140ºf / 60ºc medium 150ºf / 65ºc well done 165ºf / 75ºc veal preference meat probe temperature rare not advised medium 155ºf /...
Page 21: Cooking Times
21 cooking times cut of meat weight or thickness barbequeing method approx cooking time chicken (whole) 2 kg indirect 70-80 min chicken (halved or quartered) 2 kg total indirect 55-65 min chicken (breasts, boneless) 150 g ea direct or indirect 12-15 min (direct) 23-25 min (indirect) wings 120 g ea d...
Page 22: Maintenance
22 maintenance cleaning your barbeque your barbeque will look better and last longer if you keep it clean. Follow these simple steps. The cooking surfaces : while the cooking surfaces are still hot, take a long handled brush and a scraper and remove remaining oil and food scraps. You should use an o...
Page 23: Technical
23 technical refer to the data sticker on your barbeque for jet sizes, gas pressures etc. Please note that we are continually updating our barbeques, so these specifications may change over time. Thread specification: 5/8"-18 unf maintenance if there are any signs of wear or cracking in the barbeque...
Page 24: More In For Ma Tion?
24 bb_h_0809 g.L.G. Australia pty ltd (acn 001 185 002) building a2, campus business park, 350-374 parramatta road homebush nsw 2140 ph. 02 9735 4111 more in for ma tion? Www.Barbequesgalore.Com.Au need more information or assistance in any way? You can call your barbeques galore store where barbequ...