Barbeques Galore EDV27-BQ Use And Care Manual - Care And Cleaning
20
BATTERY REPLACEMENT:
1. Remove grease tray.
2. Open cart door.
3. Pull battery downwards (This may
require use of pliers.)
Note: Re-install upward and push to
snap.
Note: Polarity as shown in Fig. 14.
GRILL RACKS:
The easiest way to clean the grill is immediately
after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a fine brass bristle
barbeque brush in tap water and scrub the hot
grill. Dip the brush frequently in the bowl of water.
Steam, created as water contacts the hot grill,
assists the cleaning process by softening any food
particles. The food particles will fall and burn or
fall into the drip tray. If the grill is allowed to cool
before cleaning, cleaning will be more difficult.
DRIP TRAYS:
The full width drip trays will collect grease from the
grill section and boil overs and spills from the
power burners. Allow the pan and its contents to
cool before attempting to clean. Clean grease
from the pan often to avoid the possibility of a
grease fire.
STAINLESS STEEL:
The Grill is made from non-rusting and non-
magnetic stainless steel. After initial usage, areas
of the grill may discolor from the intense heat given
off by the burners, this is normal. There are many
different stainless steel cleaners available. Always
use the mildest cleaning procedure first, scrubbing
in the direction of the grain. To touch up
noticeable scratches in the stainless steel, sand
very lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease can gather
on the surfaces of the stainless steel and bake on
to the surface and give the appearance of rust.
For removal use an abrasive pad (Scotch Brite is
good) in conjunction with a stainless steel cleaner.
Always rub in the direction of the grain.
Care And Cleaning
Note: Stainless steel tends to rust in presence
of chlorides and sulfides specially in
coastal areas. To ensure rust prevention,
wash all stainless steel surfaces every
3-4 weeks with fresh water and stainless
cleaner.
FIG. 14