Bartscher GE 21 Manual
Summary of GE 21
Page 1
Ge 21 200049 original-gebrauchsanleitung v4/1215.
Page 2: Gb/uk
- 19 - english table of contents 1.Safety ........................................................................................................................ 20 1.1 safety instructions ................................................................................................ 20 1.2 key to...
Page 3: 1.Safety
- 20 - read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safe...
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- 21 - • do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. • to prevent hazards and to ensure optimum efficiency, no modifications or ...
Page 5: 1.2 Key To Symbols
- 22 - 1.2 key to symbols in this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. Warning! This symbol highlights hazards w...
Page 6: 1.3 Hazard Sources
- 23 - 1.3 hazard sources danger! Electric shock hazard! To avoid the hazard results please follow the safety instructions below. Do not use the device in case of incorrect operation, damages or dropping on the floor. The supply cable must be disconnected from the socket only by pulling the plug. Ne...
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- 24 - hot surface! Burn hazard! To avoid the hazard results please follow the safety instructions below. The device surface during operation is very hot! In order to avoid burns of fingers and hands do not touch hot surfaces of the device! During operation touch only handles and operational element...
Page 8: 1.4 Proper Use
- 25 - 1.4 proper use the operational safety of the device is assured only in case of proper use, according to the operation manual. The device is not suitable for continuous commercial use. All technical activities like installation and maintenance must be performed by the qualified service personn...
Page 9: 2. General Information
- 26 - 2. General information 2.1 liability and warrantees all the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was t...
Page 10: 3.1 Delivery Check
- 27 - 3. Transport, packaging and storage 3.1 delivery check please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery....
Page 11: 4. Technical Data
- 28 - 4. Technical data 4.1 overview of parts 1 lid 2 pot handles 3 tank 4 base with heating coil 5 temperature dial 6 heating control light (red) 7 spout 8 grid 9 power cord storage 2 1 2 2 3 5 8 7 4 6 9.
Page 12: 5.1 Installation
- 29 - 4.2 technical specification name mulled wine pot / boiling water canner ge 21 code no.: 200049 material: tank: scratch-resistant enamel layer, base, spout, handles and lid: plastic capacity: 21 liters power: 1.8 kw / 230 v 50 hz temperature range: 30 ° c - 100 ° c dimensions: Ø 370 mm, h 500 ...
Page 13: 5.2 Operation
- 30 - connection danger! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! Connect the...
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- 31 - • before pouring liquids into the device, ensure that the spout is closed. • pour a drinkable liquid into the tank of the mulled wine pot / boiling water canner. Observe the „min“ and „max“ markings inside the device! Warning! Danger of electric shock! Do not allow liquids to splash when the ...
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- 32 - pouring liquid • to pour liquid, place an appropriate container (glass, cup, mug) under the spout. • press the spout lever down and hold it until the desired amount of water is poured. • when finished pouring, release the spout lever and the spout will close automatically. • after you have fi...
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- 33 - caution! When preserving jars which are stacked on two levels, ensure that the bottom jars are sealed tightly to prevent water from getting inside. • put the device’s lid on the tank. Setting the canning temperature • set the canning temperature depending on the product. Temperature and time ...
Page 17: 6. Cleaning And Descaling
- 34 - meat temp. ( ° c) time (min) pre-cooked roast 100 85 meat broth 100 60 goulash 100 75 game, poultry 100 75 sausage 100 110 ground meat 100 110 • after finishing the canning process, turn the temperature dial to the „off“ position and remove the device’s plug from its socket. • after canning, ...
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- 35 - o always use soft cloths, never use any abrasive cleaners that could scratch the device. O do not use flammable cleaning substances such as ether alcohol, etc. As this increases the risk of fire and explosions when the device is activated again. Cleaning the spout o when the device is used da...
Page 19: 7. Waste Disposal
- 36 - 7. Waste disposal discarding old devices at the end of its service life the discarded device has to be disposed in accordance with the national regulations. It is advisable to contact a company which is specialized in waste disposal, or just contact the local disposal service in your communit...