Manual convection ovens instruction manual quarter size model model xaf-103: quarter size/3 shelves 120 volt half size models model xaf-113: half size/3 shelves 120 volt model xaf-133: half size/4 shelves 208-240 volt full size models model xaf-183: full size/3 shelves 208-240 volt model xaf-193: fu...
2 index: i. Instructions for the installer ............................................................................................................. 3 1. Data plate ......................................................................................................................................
3 i. Instruction for the installer congratulations! You have just purchased a new cadco linechef tm manual convection oven. Let’s go over some of the basics before you start using your new oven. 1. Data plate 2. Certification 2.1 the “csa” mark on our data labels and on our user manual refers to the...
4 4. Installation 4.1 electrical connection • connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multi...
5 ii. Instructions for the user never allow grease splatters or spills to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your oven should never be cleaned with a wa...
6 3.3 humidity (on models xaf-113, xaf-133, xaf-183, xaf-193) • these models have a manual humidity injection feature. Pressing the silver humidity button introduces a spritz of water to the cooking cavity, creating a moist cooking environment. The spritzing will continue until the button is release...
7 iii. Cooking principles 1. Cooking modes • convection cooking ♦ food products bake in hot, moving air. This moving air removes the cool air barrier between the cool food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly and quickly. Foods cook faster w...
8 2.1 replacement of internal lamp to replace the internal lamp: • disconnect your oven from the power supply system and let it cool down. • remove the side rails. • unscrew the glass cover and replace the lamp with an identical bulb. • screw the glass cover back on. • reassemble the side rails. 2.2...
9 vi. Remove & reattach oven door fig. 1 open door completely as in fig. 1 fig. 2 fig. 3 using a screw driver or other object, swing door safety lock down as shown in figs 2 – 3 – 4 fig. 4 fig. 5 with door completely down and door safety lock in its down position, move door in a closing direction un...
10 vii. Cooking guide the first and most important step will be: have your new oven hooked up to the proper power and (if applicable) water source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes. Use t...
11 • cookies baking temperature one of the most common items baked in your cadco convection oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºf. We have f...
12 • muffins ♦ 15 minutes at 325ºf/ 20% humidity works well for most standard size muffins. ♦ for jumbo muffins set the oven temp at 300ºf/ 20% humidity and bake the muffins for 20 minutes or until a toothpick comes out clean. ♦ the more dense your batter is the longer your muffins will take to bake...
13 • “oven fried” chicken let’s say that you want to serve fried chicken in your food service operation but you don't want all of the problems associated with a chicken program. You don't want to deal with an expensive breading program, the high insurance costs, constantly buying oil, employee train...
14 • rare roast beef ♦ rare beef is considered by most people to be 130ºf. ♦ the usda states that full muscle beef when roasted to an internal temperature of 130ºf and maintained at that temperature for 121 minutes is considered safe to eat. ♦ overnight roasting requires a roast that is 7 pounds or ...
15 viii. Warranty • cadco, ltd. Warrants all products (in the united states and canada) to be free from defects in material and workmanship for a period of one year from date of purchase, unless otherwise noted below.*** • warranty does not apply in cases of misuse, abuse or damage from external ser...
