Cadero CB6-SBG001-A User Manual - Indirect Cooking
18
CLEANING THE BURNER ASSEMBLY (continued)
5.
Brush entire outer surface of burner with a wire brush to remove food residue and dirt.
6.
Clean any blocked ports with a stiff wire such as an open paper clip.
7.
Check burner for damage. Due to normal wear and corrosion, some holes may become enlarged.
If any large cracks or holes are found, replace burner.
8.
Carefully replace burners.
9.
Replace cotter pin beneath each burner.
10. Replace grease tray, grease cup, and cooking grates.
INDIRECT COOKING
Poultry and large cuts of meat cook slowly to perfection on the grill by indirect heat. The heat from
selected burners circulates gently throughout the grill, cooking meat or poultry without the touch of a
direct flame. This method greatly reduces flare-ups when cooking extra fatty cuts because there is no
direct flame to ignite the fats and juices that drip during cooking.
INDIRECT COOKING INSTRUCTIONS
• Always cook with the lid closed
• Due to weather conditions, cooking times may vary. During cold and windy conditions, the
temperature setting may need to be increased to insure sufficient cooking temperatures.
ELECTRICAL GROUNDING INSTRUCTIONS
The outdoor cooking gas appliance is equipped with a three-prong (grounding) plug for your protec-
tion against shock hazard and should be plugged directly into a properly grounded three-prong
receptacle. DO NOT cut or remove the grounding prong from this plug.
WARNING
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CAUTION
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DANGER
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1-Burner Cooking
Cook with direct or indirect heat.
Best for smaller meals or foods.
Consumes less fuel.
2-Burner Cooking
Great indirect cooking on low.
Produces slow, even heating. Ideal for
slow roasting and baking.