1. Optimization of coffee quality 1.1 general each type of coffee differs in its form, colour, mix, taste etc. These many differen- ces are attributable essentially to the particular grade of coffee which is used and/ or to the roasting process. Each type of coffee therefore has its own specific pro...
4. Optimize “double cups” coffee/espresso for run-out rate, run-out temperature, foam and cup filling. 5. Optimize “single cup” coffee/espresso. Guide values for a cup of standard coffee: - run-out rate: for 1 cup standard coffee approx. 20 sec. For 2 cups standard coffee approx. 30-35 sec. - run-ou...
1.3 names of coffee products espresso c a p p u c c i n o milk coffee decaffeinated spirits spirits pot pot irish coffee irish coffee large cup large cup small cup small cup names of coffee products espresso macchiato c a p p u c c i n o r i s t r e t t o milk coffee decaffeinated breakfast to selec...
1.4 adjusting the quantity of water and quantity of ground coffee enter the quantity of water using the input keyboard or the operating keyboard. Input via the numerical keyboard or product key activates the valve -> the required quantity of water can be determined. Checking the quantity of ground c...
Calibrating the mills if the ejection check is set to 2 in the “basic setting” main group under grinding option, the mills must first be calibra- ted to effect the ground quantity check. Each mill only needs to be calibra- ted once! Set the grinding fineness to +/- 1/2 of one scale division before c...
