Cafe Elite 5151 User Manual - page 2
1.
Optimization of coffee quality
1.1 General
Each type of coffee differs in its form, colour, mix, taste etc. These many differen-
ces are attributable essentially to the particular grade of coffee which is used and/
or to the roasting process.
Each type of coffee therefore has its own specific properties which must be taken
into account to optimize coffee quality.
The main aim is to ensure that the prepared coffee has the best possible appea-
rance, taste and consumption quality. Before starting to optimize coffee production
on the machine, the user must have an idea of the type of coffee which is used.
Bright
Normal coffee
Roasting
Espresso
Dark
Low 82°C
High 84°C
High
Coarse
1.2
Procedure for optimizing coffee quality
Equipment: Measuring balance
Measuring dish
Thermometer
1. Water pressure 10 bars
2.
Determine grinding fineness
3.
Determine quantity ground
1 cup
coffee
approx.
9.5 g
espresso approx.
9.0 g
2 cups
coffee
approx.
13.5 g
espresso approx. 13.0 g
Fine
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