Caffitaly System Map Coffee Presto Owner's Manual - page 15
13
The key ingredients for preparing cappuccino, espresso macchiato and latte macchiato are frothed
milk and freshly made coffee.
Prepare a strong coffee as described on page 30.
Note:
IThe reason why should be prepared first is that the temperature required to make it is lower than
the temperature required for frothing the milk, and the machine is quicker to heat up than to cool
down.
For best frothing results, use cold milk (warmed up milk will not froth). Any type of milk can be used,
depending on taste, as long as fat content does not exceed 3.5%.
Dispensing steam
Caution
Steam and hot water can cause scalding. Never aim the steam or hot water flow towards parts
of your body. Do not touch the hot parts of the coffee machine, i.e. the steam wand. Do not use
•Press the button with the steam symbol (Fig.11). The
button light will start blinking and the machine will start
heating the water to generate steam. When the button
stops blinking and lights steadily, the machine is ready for
use.
Note: some drops of water may come out of the capsule
holder while water is being heated. This is perfectly normal
and will not jeopardize the operation of the machine.
•Place a suitable container that is resistant to high
temperatures under the steam wand and hold it by the
handle. Slowly rotate the knob anti-clockwise. (Fig. 12).
A small amount of water will flow out of the steam wand.
Note:
Steam may come out mixed with water at first This is
perfectly normal and will not jeopardize the operation of
the machine.
•When the flow of hot water turns into a flow of steam,
stop the function turning the knob clockwise.
The coffee machine is now ready to froth milk.
Steam button
Fig. 11
Fig. 12