Caliber CGP42-2G-1SR-L N WH Installation & Use Instructions - Lighting Instructions
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LIGHTING INSTRUCTIONS
BEFORE TURNING ON THE BURNERS
» Ensure that all packaging material has been removed
» Ensure that the grill has been leak tested and is properly located
» Check that the radiant trays and grill racks are properly seated
» Light one burner at a time by turning the desired burner to HI and you will hear a continuous click and the burner
should immediately light (for detailed lighting instructions refer to “LIGHTING THE GRILL” section below).
» When all burners are on, preheat the grill for 5 minutes
» Keep the lid closed during the preheat time
» Place the food on the grill and cook to desired length of time
» Adjust the heat setting if necessary
» DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING!
» For flare-ups, keep a spray bottle of water nearby and douse flare-ups with water.
LIGHTING THE GRILL
Each burner is rated at 28,000 BTUs. The grill burners encompass the entire cooking area and are top ported to maximize
heat efficiency while the stainless steel radiant covers assure burner protection from falling grease and debris. These stain-
less steel radiants are seated above the burners. TO LIGHT THE GRILL: Push in and turn the desired burner control
knob to the left (HI) position. As you turn the knob you will hear clicking of the igniter. If you do not see the burner
ignite when turning the knob to the HI position, tun the knob OFF, wait 5 minutes before attempting to light again to
allow any gas to dissipate. Once you have waited 5 minutes, turn to HI again, listen for the igniter clicking until the burner
has ignited.
NOTE that on first use or when an LP tank has been replaced that there may be air in the gas line that needs to be purged,
so the push and turn to HI may need to be repeated several time to purge the line of air.
PRE-LIGHTING CHECKLIST
» Ensure that all internal packaging has been removed.
» Make sure the burners have been leak tested and are properly located and held down via the bracket at the back of the
burner.
» Check that the radiant trays and grill racks are properly seated on their front and rear mounting pins.
» Inspect the gas supply piping or hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use.
» DO NOT use the grill if the odor of gas is present. The pressure regulator supplied with the grill must be used.
Substitutions will void the warranty and may make the grill dangerous to use, causing serious injury.
» If a replacement regulator is required, please contact the dealer, or factory for replacement.
» Screw the regulator (type QCC1) into the tank cylinder valve. Leak test the hose and regulator connections with a
soap and water based solution prior to operating the grill.
LIGHTING THE MAIN BURNERS
Turn all knobs to “OFF” position. Turn the gas supply ON. Always keep your face and body away from the grill when
lighting. Open the lid, push and turn the control knob from “OFF” to the “HI” position. You will hear a continuous
“clicking” sound that indicates the igniter is firing. At the same time the electrode will ignite gas collecting in a small box
over the burner. When using the grill for the first time or after changing out an LP tank, it may be necessary to turn the
knob from “OFF” to “HI” for an extended period of time (but never over 10 seconds) to purge the gas line of air. If it
does not light in 4 seconds, turn all knobs to the “OFF” and wait 5 minutes to allow any accumulated gas to dissipate.