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- Kitchen Appliances
- B1
- Installation Operating And Maintenance Istructions
Cam B1 Installation Operating And Maintenance Istructions
Summary of B1
Page 1
Electric pizza ovens models: b1 - b11 - b1e installation operating and maintenance istructions.
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2 - ed.1/2012 rev.0 eng introduction read this entire manual before unpacking and installing this product. Dear client, thank you for choosing a quality product manufactured by us. Our expert production follows the guiding principle of the strictest quality control of each component so as to guarant...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 3 eng general table of contents section 1: general information - instructions 1.1– introduction and safety recommendations 1.1.1 – residual risks 1.2 - machine data and use 1.2.1 - application sectors 1.3– ec declaration of conformity 1.4 - technical...
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4 - ed.1/2012 rev.0 eng section 1 general information - instructions 1.1 introduction and safety recommendations these operating and maintenance instructions are intended to operators and qualified personnel for the correct use of the machine. In order to facilitate understanding of the content of t...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 5 eng 1.1.1 residual risks safety, as far as possible, has been integrated in the design and construction of the machine, however risks remain from which the operators must be especially protected during maintenance, installation, production and clea...
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6 - ed.1/2012 rev.0 eng 1.2.1 application sectors electric ovens of our production are available in models of different sizes to meet the diverse needs of professional customers, such as: the kitchens of restaurants, institutions, cafeterias, pizzerias, etc.. Wherever it is necessary to cook prepara...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 7 eng 1.4 technical specifications model b1 b1e b11 power supply volt 230v ac1/n/pe 230v ac1/n/pe 230v ac1/n/pe working thermostat °c 50-350 50-350 50-350 chamber internal dimensions mm a 410 b 360 c 80 a 410 b 360 c 80 a 410 b 360 c 80 external dime...
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8 - ed.1/2012 rev.0 eng 1.5 machine description the machine consist mainly of the following groups: 1. Control panel 2. Door + handle b1e b1 – b11 the main features are: external structure made entirely of stainless steel. Cooking surface made of refractory material suitable for food use. Circular n...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 9 eng protective casing made of elements of semi- rigid expanded polystyrene placed outside and inside the internal room. Internal stability, impact protection and locking flat refractory the packaging of all the models is secured to a wooden support...
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10 - ed.1/2012 rev.0 eng 1.7 safety devices in order to ensure observance of the essential safety and health protection requirements (eshrs), all our products comply with the requirements of the following european directives: electrical safety directive (2006/95/ec). Electromagnetic compatibility di...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 11 eng terminal connection and derivation installed inside the compartment containing the equipment for command and control, general wiring connecting devices of the circuit unit, made of cables suitable for harsh operating conditions and proper-volt...
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12 - ed.1/2012 rev.0 eng section 2 installing the machine 2.1 unpacking normally unpacking involves: step action 1 remove the fastening strap from the cardboard box and the wooden bedplate (pallet) by using a suitable tool (pair of scissors, cutter, etc). 2 remove the unit from the carton 3 take awa...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 13 eng 2.2 position in place to position the machine in place proceed as follows: step action 1 place the oven: in an appropriate area and protected from the weather, considering in addition to its space also the one required for containers of raw ma...
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14 - ed.1/2012 rev.0 eng make the connection following the provided technical manners, respecting both the cyclic sequence of phases of connection, and the color coding of conductors. 2.4 preliminary installation requirements install the machine only after you have checked that: the voltage indicate...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 15 eng 2.4.1 technical information reserved to the qualified installer the following informations are aimed, only, at qualified technical staff. The specialist installer near the point of installation of the oven, must: place a length of power cable ...
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16 - ed.1/2012 rev.0 eng section 3 machine use 3.1 controls description the electrical control panel is placed in front of the machine in an ergonomic position, and is configured as follows: b1 / b11 b1e 1. Cooking timer + manual 2. On-off switch upper dec 3. On-off switch lower deck 4. Temperature ...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 17 eng 3.2 machine start-up before proceeding to use the oven for cooking food, it is necessary to adequately preheat the cooking compartment. Step action 1 insert the plug in the socket located on the shunt box 2 make sure that the magnetothermic sw...
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18 - ed.1/2012 rev.0 eng 3.3 periodic use of the oven before using the oven carry out the following check-outs and arrangements: step action 1 insert the plug in the socket located on the shunt box 2 make sure that the magnetothermic switch and the differential switch are both on. 3 turn the power s...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 19 eng one security levels are planned for a over-temperature of the oven, in case of anomaly indicated on the display of the temperature. Alc: to indicate an over-temperature inside the chamber: intervention limit at 360°c; all: to indicate a too hi...
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20 - ed.1/2012 rev.0 eng 3.5 regular maintenance if the machine is used as prescribed and indicated in this manual, the adequate manufacture of the mechanical pieces and the choice for suitable materials will allow the machine to operate with no faults and no need for maintenance for many years. Whe...
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Electric pizza ovens – mod. “b” ed.1/2012 rev.0 - 21 eng in case of faults during operation, stop the machine, disconnect it from the mains and immediately contact a specialized technician. It is absolutely forbidden for the user to modify the machine for any reason. The manufacturer shall not be li...
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22 - ed.1/2012 rev.0 eng adequate separated collection of waste for later recycling, treatment and environmentally-friendly disposal is an important contribution towards avoiding a negative impact on the environment and health, and it also facilitates the recycling and/or re-use of the appliance's c...