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  5. Use And Care Manual

Dacor Renaissance RO130 Use And Care Manual

Summary of Renaissance RO130

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    Use and care manual renaissance wall oven part no. 105488 rev. A for use with ro series models style varies, model ro230s shown ta b l e o f c o n t e n t s important safety instructions ...........................................1 getting to know your oven .............................................

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    © 2011 dacor, all rights reserved..

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    1 important safety instructions installer: leave these instructions with the appliance. Customer: read this use and care manual completely before using this appliance. Save it for future refer- ence. It contains important use and care information. Keep your sales receipt or canceled check in a safe ...

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    2 general safety precautions to reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: important safety instructions • if you receive a damaged product, immediately contact your dealer or builder. Do not instal...

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    3 control panel - double oven control panel - single oven getting to know your oven the oven is available in single and double oven models. Model identification double oven single oven control panel style varies control panel style varies.

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    4 a control panel your oven’s control panel consists of touch keys and a display. Use the control panel to control all the oven’s features (sometimes called modes). B air intake/exhaust slots the oven draws air in through the intake slots to cool its internal parts. The air comes out through the exh...

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    5 getting to know your oven 1 2 3 4 5 7 6 a k l b c d e f p b b j d h g n m.

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    6 getting to know your oven a start/continue key when you use the various features (or modes) on your oven, select the cook- ing mode first, then touch the start key. Also, use the start key to start the timers. B cooking mode keypad select the type of cooking you want to perform by touching one of ...

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    7 getting to know your oven c k j b g g e h a d control panel - single oven control panel - double oven f.

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    8 control panel settings setting the clock 1. Touch the clock key. The colon between the minutes and seconds on the time display will begin to flash. 2. Enter the current time on the number keypad before the colon stops flashing. For example: for 12:08, touch 1-2-0-8 on the keypad. Touching the # ke...

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    9 to insert your gliderack oven rack... Your oven comes with a dacor gliderack oven rack. You can pull the gliderack oven rack out further than the standard racks and still support heavy pots and pans full of food. It is great for heavier foods and the optional dacor baking stone. 1. Align both sets...

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    10 operating your oven starting your oven 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following... • convection bake - a combination of the convection fan and a bottom heat source. Good for single rack items in a...

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    11 operating your oven lock-out feature if you want to disable the keys on the control panel when the oven is not in use: • push and hold the cancel · secure key for about three seconds. The control panel keys will stop work- ing and “off“ will appear on the display. Only the cancel · secure and the...

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    12 common problems when using the bake mode problem may be caused by what to do cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. D...

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    13 operating your oven your oven offers three convection cooking modes... • pure convection • convection bake • convection roast as a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary. For pure con...

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    14 operating your oven convection roast your oven’s convection roast mode uses a combination of the convection fan and heat sources above and below the food. It is best for rib roasts, turkeys, chickens, etc. Roasting tips all baking modes can be used to roast in your oven. However, the convection r...

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    15 operating your oven timers warning the timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the delay timed cooking features. Note touching the cancel · secure key does not reset or stop the timers. Your oven ...

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    16 operating your oven about the 3 delay timed settings the delay timed cooking keys are: • start time: the time the oven starts cooking • cook time: the amount of time the oven cooks before it goes into hold mode. • stop time: the clock time the oven turns off and goes into hold mode. When you set ...

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    17 operating your oven using the meat probe when you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is prop- erly cooked. Your oven’s meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperat...

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    18 operating your oven using the meat probe (continued) important details about the meat probe: • you must select the specific cooking mode (bake, conv bake, pure conv or conv roast) before you touch the probe key. • when using the meat probe feature the preheat cycle is disabled. For best results, ...

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    19 operating your oven when you dehydrate... 1. Wash and remove excess moisture from all fruits and vegetables before dehydrating. 2. Cut fruits and vegetables into uniform pieces. 3. You can add honey, spices, lime juice, or orange juice to give the fruit a different flavor. 4. It is best to dehydr...

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    20 operating your oven proofing you can use your oven to proof yeasted doughs at a low and draft-free temperature using the bake mode. 1. Touch the bake key*. 2. Enter the temperature of 100°f on the keypad. 3. Touch start. 4. Place the dough in a greased bowl inside of the oven. Cover it with eithe...

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    21 operating your oven adjusting the oven temperature even though your oven is adjusted at the factory to cook at the temperature shown on the display, it may cook faster or slower than your old oven. Warning do not adjust the probe or self clean offset temperatures. The offset for the probe and sel...

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    22 the best use of bake ware • you should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. • use medium gauge aluminum...

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    23 cooking tips food rack position* cooking mode temperature setting cooking time comments angel food cake 2 pure conv 325°f (163°c) 37 min. Apple pie (double crusted) 3 and 5 bake 350°f (177°c) 30-45 min. Use rack 3 for one pie, 3 and 5 when cooking two banana bread 3 conv bake 325°f (163°c) 50 min...

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    24 cooking tips high altitude cooking due to the lower atmospheric pressure at higher alti- tudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or ...

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    25 warning • clean only the parts of the oven listed in this manual. Clean them only in the manner specified. • to avoid dangerous fumes or damage to your oven’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. • to avoid burns, turn off the oven(s) and ma...

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    26 care and cleaning self clean (cont.) if you want to stop the self clean cycle, touch the cancel · secure key. Keep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. You will still need to ...

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    27 cleaning the interior convection filter warning for your safety and proper oven performance, re-install the filter before using the oven to cook. If you don’t, the spinning fan blades at the back of the oven will be exposed. The convection filter is located in the back of each oven chamber. Clean...

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    28 cleaning the interior (cont.) door gasket (seal) warning take extreme caution when cleaning the door gasket. Rubbing or displacing it may damage the tight door seal required for proper cooking and self cleaning. Clean the door gasket by dabbing it with a solution of water and mild soap. Do not sc...

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    29 warning • to prevent electrical shock and/or personal injury, make certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). • always make sure the lens covers are in place when using the oven(s). T...

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    30 before you call for service problem solution guide note: see common problems when using the bake mode on page 12 for problems with cooking food. Problem may be caused by what to do nothing works. Oven not connected to electrical power. Have a licensed electrician connect oven to properly wired el...

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    31 problem solution guide - (continued) problem may be caused by what to do oven goes into hold mode too quickly after meat probe is connected. Meat probe connector is still wet after cleaning. Dry the metal portion of the plug that con- nects to the oven using a soft dry rag. Cooling fan continues ...

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    32 warranty and service getting help before you request service, please review the before you call for service section starting on page 30. If you have performed the checks in the problem solution guide and the problem has not been remedied, please contact us at one of the numbers below. Prior to re...

  • Page 35: Dacor

    Dacor attn warranty processing dept po box 90070 city of industry ca 91715-9907 no postage necessary if mailed in the business reply mail first-class mail city of industry ca permit no 1600 postage will be paid by addressee.

  • Page 36: Warranty Information

    Web site: www.Dacor.Com corporate phone: (800) 793-0093 warranty information important: your warranty will not be activated until you activate it online or return this form to dacor. If you have purchased more than one dacor product, please return all forms in one envelope or activate the warrant...