Dacor Wall Oven Use & Care Manual - page 13
10
11
•
If you want, you can change the meat probe temperature by
pressing the appropriate key and entering the changes on the
number keypad.
•
Press the
START
key.
Important Tips for Using Dacor
®
Guide
•
In some cases the display may instruct you to place the food
in the oven and then press
START
. In other cases the oven
will preheat when you press
START
and instruct you to place
the food in the oven when you hear the preheat tone (
“WAIT
fOR pRE-hEAT TONE”
).
•
If the display instructs you to
“INSERT mEAT pROBE”
,
insert the meat probe into the meat prior to putting the food
into the oven. See the page 21 for complete instructions on
how to use the meat probe. It is not necessary to use the
meat probe, but it is a very convenient, safe feature.
•
If you are using the timer, start it when you place the food in
the oven.
•
If the Dacor
®
Guide instructions read
“COOK UNTIl…”
or
“SET TImER fOR…”
you will need to check the food for
doneness yourself.
•
If you use the meat probe, the oven will automatically stop
cooking when the meat has reached the desired temperature.
The oven will then reduce the temperature to a level that will
keep the meat warm for up to 2 hours (
“hOlD”
will appear
on the display).
•
In all other instances, the oven will cook the food for the
amount of time shown on the Dacor
®
Guide display. When the
oven is through cooking for the amount of time indicated, it
will beep and reduce the temperature to a level that will keep
the food warm for up to 2 hours (
“hOlD”
will appear on the
display).
•
When you want to turn off your oven:
○
Double oven: Press
UppER ON/Off
or
lOWER ON/Off
. To
turn off both ovens at the same time, press
CANCEl/SECURE
.
○
Single oven: Press
CANCEl/SECURE
.
BAKERY
POULTRY
FISH
POTATOES
DACOR GUIDE
DACOR GUIDE HAS PRESET TEMPERATURES, TIMES,
AND MODES FOR VARIOUS FOODS.
SELECT A CATEGORY
MEAT
PIZZA
•
If you select
BAKERY
or
mEAT
, the oven will ask you to pick
a bakery or meat category. For example:
BEEf/vEAl
. If you
did not select
BAKERY
or
mEAT
, go to the next step.
•
To select the specific type of food, press the correct number
on the number keypad.
•
The Dacor
®
Guide instructions were tested to give you the
optimal mode and temperature by food. Press the
hElp
key
for detailed instructions on how to prepare the food.
•
If you are cooking meat or poultry, press the
WEIGhT
key
and enter the weight of the meat you are cooking on the
number keypad.
BEEF/VEAL
LAMB
MEAT OPTIONS
SELECT A MEAT CATEGORY
PORK
LAMB
[1] BEEF TRI-TIP ROAST 2-5 LBS
[2] MEATLOAF
[3] STANDING RIB ROAST 1-6 LBS
[4] STANDING RIB-ROAST 7-13 LBS
[5] BEEF RUMP ROAST 2-6 LBS
PORK
BEEF/VEAL
[6] WHOLE BEEF FILLET 3-6 LBS
[7] RACK OF VEAL 4-6 LBS
[8] VEAL LOIN 2-4 LBS
[9] VEAL SHOULDER 2-5 LBS
DELAY
OPTIONS
MEAT
PROBE
WEIGHT
HELP
▲ UPPER
PLACE RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
▲ UPPER
WEIGHT
3.5
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
MEAT
PROBE
DELAY
OPTIONS
HELP
WEIGHT
•
Select the category of food you want to cook. For example:
mEAT
.