Dacor Wall Oven Use & Care Manual - page 16
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Roasting
•
When you press the
ROASTING
key on the main menu, the
ROASTING
menu appears.
Roasting modes:
Description:
Jump-In Temperature:
PURE CONVECTION™
SEAR
The browning process sears the surface of the
meat to keep the natural juices from escaping. In
Pure Convection™ Sear mode, the oven cooks
the meat 75°F higher than set temperature for the
first 15 minutes. This mode is best for game hens,
chickens, stuffed and un-stuffed turkeys, turkey
breasts, pork tenderloin, and pork loins.
Jump-in temperature: 350°F.
PURE CONVECTION™
Uses only convection heat. No other heat sources
are used. Best for whole roasted duck, lamb
shoulder, and short leg of lamb.
Jump-in temperature: 325°F
SURROUND ROAST
Uses heat sources that are above and below the
food. Best for half and whole cooked hams, rack
of veal, and rack of lamb. When braising in the
oven, cover foods with foil if necessary.
Jump-in temperature: 375°F.
CONVECTION ROAST
Uses a combination of convection cooking and a
heat source below the food at the same time. Best
for rib roasts, boned and rolled loins, and oven-
braised meat and poultry that are covered.
Jump-in temperature: 350°F.
SURROUND CONVECTION
ROAST
Uses a combination of convection cooking and
heat sources above and below the food. Best for
meatloaf and fish fillets. This mode provides the
quickest sear and is best for individual, portion cut
items that need browning on the top and to cook
quickly.
Jump-in temperature: 350°F.
Roasting Modes
Broiling
•
When you press the BROILING key on the main menu, the
BROILING menu appears.
PURE
CONV/SEAR
PURE
CONV
SURROUND
ROAST
CONV
ROAST
SURR CONV
ROAST
HELP
▲ UPPER
12:25 PM
SELECT A ROASTING MODE
BROIL
MAX
BROIL
CONV
BROIL
HELP
▲ UPPER
12:25 PM
SELECT A BROILING MODE
Broiling modes:
Description:
Jump-In Temperature:
BROIL
Uses a heat source from above the food. Best
for smaller amounts broiling, i.e. 2-4 hamburger
patties.
555˚F
MAX BROIL
Uses 2 heat sources from above the food. Best for
larger quantities of food to be broiled.
555˚F
CONVECTION BROIL
ses a combination convection cooking and a heat
source from above the food. Best for items that
do not need to be flipped such as, thinner cuts of
meat, fish, and garlic bread.
555˚F
Broiling Modes
Deluxe features (Continued)