EAT SousVide Supreme Instructions Manual

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions carefully before using the machine.

2. Do not touch hot surfaces. Use handles or knobs. The lid and lid handles may

get hot while cooking; use of an oven mitt when handling is advised.

3. To protect against electrical shock, do not immerse cord, plug, or Sous Vide

Supreme™cooking unit in water or other liquid. CAUTION: Never submerge the

cooking unit in water or other liquid.

4. Children should be supervised to ensure that they do not play with appliance.

5. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowl-

edge, unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

6. Unplug from outlet when not in use and before cleaning. Allow machine to cool

before putting in or taking out parts or emptying the water bath.

7. Do not attempt to operate (heat) the unit without sufficient water in the bath to

completely cover the bottom rack and to reach the FILL level mark on the sidewall.

8. Take care not to overfill the water bath; allow sufficient room to accommodate

the volume of food pouches when added to water bath. Top off water in bath to no

more than the MAX level mark after adding pouches, if necessary, to ensure food

in pouches is completely submerged.

9. Do not operate any appliance with a damaged cord or plug, or after the appli-

ance malfunctions or has been damaged in any manner. Return appliance to your

retailer or contact customerservice@sousvidesupreme.com for examination, repair,

or adjustment.

10. The use of accessory attachments not recommended by EADES APPLIANCE

TECHNOLOGY may cause fire, electrical shock or injury.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter, or touch heated surfaces.

13. Do not place unit on or near a hot gas or electric burner, or in a heated oven.

14. Extreme caution must be used when moving an appliance containing hot

water or other hot liquids, including the SousVide Supreme™ water oven. Always

allow bath to cool before emptying your SousVide Supreme™ water oven.

15. Take care when removing the lid when unit is hot, as hot water will collect on

the inside during cooking. Use oven mitts to remove lid and tip lid carefully to drain

accumulated water into the water bath for safety.

16. Do not use this appliance for other than intended use.

17. To disconnect, press the OFF button for three (3) seconds to turn off, then

remove plug from wall outlet.

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Summary of SousVide Supreme

Page 1
Important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs. The lid and lid handles may get hot while cooking; use ...
Page 2
S ave these instructions. For household use only. Important notes polarized plug this appliance may have a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet in only one way. If the plug does not fit fully in...
Page 3
Introduction to welcome to the exciting new world of sous vide (pronounced soo-veed) cooking. The sousvide supreme ™ is the first countertop water oven designed specifically for use in the home kitchen. Now, you can treat yourself and your family to perfectly cooked meals every time at the touch of ...
Page 4
Because the high-precision thermostat of the sousvide supreme ™ water oven maintains the temperature within a tight window around the set target temperature, food can be cooked to the perfect temperature effortlessly. Steaks prepared with the sous vide method can be cooked to the desired temperature...
Page 5
Normal usage position, allows five average size pouches. To accommodate longer pouches, this arrangement allows pouches up to 300 mm (11 inches) long. If the pouches are very large (t-bone steaks) this arrange- ment will support 3 large pouches up to 48.5mm (1.9 inches) thick . Getting to know your ...
Page 6
Control panel display 1. Power on/off button 2. Celsius /fahrenheit switch button 3. Mode indicator lights a. ‘water’ temperature indicator light b. ‘set’ water temperature indicator light c. Countdown ‘timer’ light d. ‘heating’ element active indicator light e. Timer active indicator light 4. Set t...
Page 7
60c should appear. Using the ‘increase/decrease value’ toggle arrows, increase (+) the temperature or decrease (-) the temperature to set to your desired target temperature for cooking. (refer to table 1 for cooking tempera- tures and times for various foods.) when you have reached the target temper...
Page 8
4. Never immerse the sousvide supreme ™ unit in water or other liquid for cleaning or rinsing. 5. Never use abrasives or harsh chemicals to clean your sousvide supreme ™ water oven. 6. Never put the sousvide supreme ™ water oven in the dishwasher. 7. Any other servicing should be performed by an aut...
Page 9
Whole bird carcass can cause the bag to float in the water bath and result in uneven cooking. Half chickens, ducks, or game hens or individual breasts, legs, or thighs work best in the sousvide supreme ™ water oven. Vegetables and fruits, which contain a significant amount of fiber, require higher t...
Page 10
Herbed broths —mix fresh or dried herbs, spices, salt, and pepper with vegetable, mushroom, beef, seafood, or chicken broth. Freeze in small por- tions (in an ice cube tray or a zip closure bag) and add the frozen seasoned broth to the cooking pouch with the meat, poultry, fish, or vegetable prior t...
Page 11
Or horizontally in the universal pouch rack in the water bath. Be sure all the pouches are completely under the water surface for cooking. Sear some foods, such as steak, chops, tenderloin, fish, seafood, or poultry with the skin are commonly served with a caramelized or crisp exterior, which is not...
Page 12
Correct disposal of this product this marking indicates that this product should not be disposed with other household wastes. To prevent possible harm to the envi- ronment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources....