- DL manuals
- Fagor
- Slow Cooker
- LUX
- User Manual
Fagor LUX User Manual - English
8
ENGLISH
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function:
Temperature:
Preset Time:
Timer:
Keep Warm
165°F
30 minutes
Up to 12 hours,
30 minute increments
Steam
212°F
5 minutes
1-99 minutes,
1 minute increments
Brown
356°F
30 minutes
1-30 minutes,
1 minute increments
Sauté
284°F
30 minutes
1-30 minutes,
1 minute increments
Simmer
200°F
30 minutes
1-120 minutes,
1 minute increments
High Pressure
240°F-248°F
1 minute
1-99 minutes,
1 minute increments
Low Pressure
226°F-230°F
1 minute
1-99 minutes,
1 minute increments
High Slow Cooker
212°F
2 hours
30 minutes - 10 hours,
30 minute increments
Low Slow Cooker
190°F
2 hours
30 minutes - 10 hours,
30 minute increments
Yogurt
104°F-109°F
8 hours
Up to 24 hours,
30 minute increments
White Rice
226°F-230°F
10 minutes
1-99 minutes,
1 minute increments
Brown Rice
240°F-248°F
20 minutes
1-99 minutes,
1 minute increments
Risotto
240°F-248°F
6 minutes
1-99 minutes,
1 minute increments
Summary of LUX
Page 1
Lux multi-cooker olla elÉctrica multifuncional multi-cuiseur Électrique user’s manual manual del usuario manuel d’utilisation.
Page 2: English
1 english contents introduction .............................................................................................................. 2 important safeguards .............................................................................................. 3 features and functions .................
Page 3: English
2 english introduction thank you for purchasing this state of the art fagor lux multi- cooker! The fagor lux can be used to steam, simmer, brown, sauté, cook white rice, brown rice, risotto, yogurt, pressure cook and slow cook foods to perfection. The user friendly electronic controls are simple and...
Page 4: English
3 english important safeguards the product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this cooker in accordance with the instructions provid...
Page 5: English
4 english • do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. • always cook in the...
Page 6: English
5 english features and functions pressure regulating knob (1) cool-touch handle (3) (13) inner cover (14) inner cover holder (5) silicone gasket (6) safety pressure valve (7) anti-blocking case (pull up to remove) stationary pot (11) (cannot be removed) control panel (12) condensation reservoir (8) ...
Page 7: English
6 english 1. Pressure regulating knob: turn the regulating knob to the “pressure” position when cooking under pressure or when using any of the rice cooking functions. Turn the knob to the “steam” position to release the pressure after pressure cooking or rice cooking and when using the steam functi...
Page 8: English
7 english getting started: before first use read the safety instructions found in this manual before plugging in and operating the unit. Before using the multi-cooker for the first time, follow these steps: 1. Remove all packing materials and literature from within the fagor lux multi- cooker. Lift ...
Page 9: English
8 english operating functions: panel programs and functions temperature/timer chart cooking function: temperature: preset time: timer: keep warm 165°f 30 minutes up to 12 hours, 30 minute increments steam 212°f 5 minutes 1-99 minutes, 1 minute increments brown 356°f 30 minutes 1-30 minutes, 1 minute...
Page 10: English
9 english 1. Keep warm: used to reheat or keep cooked food warm until ready to serve. 2. Steam: this function is used to steam meals such as vegetables and fish. Simply add at least a half a cup of water into the bottom of your removable cooking pot and insert the fagor stainless steel steamer baske...
Page 11: English
10 english pressure cooking program this program will allow food to cook faster under pressure by reducing cooking time up to 70% compared to traditional cooking methods. Pressure cooking is fast, easy, safe and healthy! 1. Before every use, make sure the silicone gasket and the pressure regulating ...
Page 12: English
11 english warning: never try to force the lid open while you are cooking under pressure. This can result in a serious accident. Warning: never deep fry or pressure fry in the multi-cooker. It is dangerous and may cause a fire and serious damage. 12. The cooker will beep once the cooking time ends. ...
Page 13: English
12 english pressure cooking charts pressure cooking times are approximate times. Use these cooking times as a general guideline. Size and variety will alter cooking times. Pressure cooking vegetables (fresh & frozen): to achieve best results when pressure cooking fresh or frozen vegetables, please r...
Page 14: English
13 english sweet potatoes, cubed 7-9 minutes 9-11 minutes sweet potatoes, whole 10-15 minutes 12-19 minutes tomatoes, quartered 2 minutes 4 minutes zucchini 2 minutes 3 minutes pressure cooking fresh or dried fruits: to achieve best results when pressure cooking dried or fresh fruit, please refer to...
Page 15: English
14 english beans/legumes pressure cooking chart: beans/legumes cooking time (dried 180ml cups) cooking time (soaked overnight) adzuki beans 20-25 minutes 10-15 minutes black beans 20-25 minutes 10-15 minutes black-eyed peas 20-25 minutes 10-15 minutes cannellini beans 35-40 minutes 20-25 minutes che...
Page 16: English
15 english long grain 1:1½ white, 10 minutes millet 2:3 brown, 10-12 minutes pearl barley 1:4 risotto, 25-30 minutes quick cooking oats 1:1 2 ⁄ 3 risotto, 5-6 minutes quinoa 1:2 brown, 8-10 minutes short grain rice 1:1½ white, 8-9 minutes steel cut oats 1:1 2 ⁄ 3 risotto, 10 minutes sushi rice 1:1½ ...
Page 17: English
16 english pressure cooking seafood: to achieve best results when cooking seafood, please refer to the below tips and hints: 1. Always leave at least 2 inches from the top rim to prevent overflowing. 2. Smaller types of seafood, such as clams and shrimp, do not take long to cook, therefore, it’s bes...
Page 18: English
17 english 7. Once cook time is over, the multi-cooker will automatically go to keep warm function until you press the start/stop button to cancel the program. Brown rice: the brown rice function ensures your rice is cooked entirely while maintaining all of its richness and nutrients. This function ...
Page 19: English
18 english slow cooking program prepare slow cooker classics such as pot roasts, soups and stews in up to 10 hours with this function. Load your ingredients in the morning and dinner will be waiting for you in the evening. 1. Place the removable cooking pot into the multi-cooker. 2. Place all ingred...
Page 20: English
19 english yogurt program you only need two ingredients to make yogurt at home: any type of milk and plain store-bought yogurt (with live active cultures) or starter yogurt. Choosing the milk: the following types of milk may be used: 1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)...
Page 21: English
20 english yogurt making process: 1. Take the starter yogurt from the refrigerator so that it has time to get closer to room temperature while you heat the milk. 2. Place the amount of milk desired in the removable cooking pot. Leave the lid off and heat the milk to 180-185°f by pressing the slow co...
Page 22: English
21 english 2. When you heat the milk in glass jars, add 1 cup of water into the removable cooking pot, then insert a yogurt making rack and place your glass jars on top of the rack. Place the lid on the multi-cooker; align the protruding pin on the handle with the condensation collector (open lock s...
Page 23: English
22 english greek yogurt 1. Place the strainer or a cheese cloth inside a container so the strainer doesn’t touch the bottom of the container to allow for better drainage. 2. Pour the homemade yogurt into the the strainer or cheese cloth and cover with the lid. Put it in the refrigerator to strain an...
Page 24: English
23 english sauté function this program allows you to sauté food before cooking. Sauté small pieces of food on high heat with very little oil before using the pressure cooking or slow cooking functions. Pat food dry with a paper towel before sautéing. For best results, make sure the oil is hot before...
Page 25: English
24 english steam function this program allows you to steam delicate foods such as fish and vegetables. 1. Place the removable cooking pot into the multi-cooker. 2. Place about 1-2 cups of water into the bottom of the removable cooking pot. Then add the steamer basket* making sure that the water sits...
Page 26: English
25 english time delay function this function allows you to delay the cooking process up to 6 hours. You can use the delay time setting after choosing a cooking program: pressure cook high and low, slow cook high and low, white rice, brown rice and risotto functions. Caution: do not leave perishable ...
Page 27: English
26 english cleaning and maintenance do not wash any parts of the multi-cooker in the dishwasher except for the removable cooking pot. Always wash the removable cooking pot thoroughly after every use, or if it has not been used for an extended period of time. 1. Unplug the multi-cooker and let the un...
Page 28: English
27 english 3. Turn the lid over and place it on a table top. Pull out the anti-locking case. Using a brush or toothpick, check and remove any food or foreign particles that may be lodged in the floating valve. Replace the anti-locking case by pressing down. 4. Replace the pressure regulator knob by ...
Page 29: Limited Warranty
84 limited warranty this manufacturer’s product warranty extends to the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of this manufacturer warranty. Warranty duration: all materials and workm...
Page 30
The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. Le fabricant se reserve le droit de modifi er les modèles décrits dans la brochure. Po box 2181 so. Hackens...