FairWind FWPC6L User Manual - page 6
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6
COOKING PREPERATION
1.
Open the cover correctly. Hold the cover handle and rotate counter-clockwise 30 degrees until
the down arrow is aligned with the marking “Open”, then lift the cover
2.
Check whether parts on the cover are mounted properly. Check the float valve and exhaust valve
for obstruction, and confirm if gasket and anti-block shield are installed properly.
3.
Remove the stainless steel inner pot then put food and water in the inner pot. Total amount of
food and water shall not exceed the MAX level of the inner pot
4.
Put the inner pot in the unit. Before that be sure to remove debris and water from the exterior of
the inner pot and inside of the housing; After putting in, rotate the inner pot slightly left to right
to ensure a good contact between the inner pot and heating plate
3.
The use of accessory attachments, not included with this appliance are not recommended by the
manufacturer.
4.
Always inspect the exhaust value, float valve and anti-block shield to make sure they are not
obstructed. Make sure the exhaust valve is in sealing location.
5.
Always check the pressure release valve for clogging before use. Never cover the pressure valves.
6.
Wipe the surface clean of the inner pot and the heating plate to confirm they are free of any foreign
objects.
7.
Be aware that certain food, such as applesauce, cranberries, pearl barley, oatmeal butter, cereals,
split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter clog the pressure
release device (steam vents). These foods should only be cooked cautiously in the unit with no more
than ½ full and using natural release.
8.
Never fill the unit over 2/3 full (MAX level). Foods such as rice or dried vegetable expand during
cooking; do not fill the unit above ½ with such foods. Over filling may cause a risk of clogging the
pressure release device. Please see “Cooking Preparation”.
9.
This unit cooks under pressure. Improper use may result in scalding injury. Make sure the unit is
properly closed before operating. Please see “Cooking Instructions”.
10.
Never deep fry or fry under pressure using oil in the unit. It is dangerous and may cause a fire or
serious injury and damage.
11.
Do not move this unit with force to remove the lid when the unit is in operation. This may cause
scalding. After cooking, use extreme caution when removing the lid. Always open the lid away from
you to avoid skin contact with any hot vapors. Serious burns can result.
12.
Exetreme cauntion must be used when moving the unit containing hot liquids, always use the
handle, this avoids spilling and scalding.
13.
Do not touch the inner pot and cover the top with gloved hands to prevent hot vapors from scalding
face.
14.
Do not open the pressure cooker until the unit has cooled and all internal pressure has been
released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized
– do not force open. Any pressure in the cooker can be hazardous. Please see “Cooking
Preparation”.