Falcon DH Brochure & Specs - Tilting Braising Pans

8

Tilting Braising Pans

When ordering specify natural or propane (gas).

Capacity (In litres)

MODEL

HFP/2-3 HFP/2-4

114

151

1245

1499

956

956

104,000

BTU’s/HR

144,000

BTU’s/HR

Dimensions

(In mm)

Left to Right

Front to Back

Gas Rating

Manual Tilt

Model HFP/2-3

• Gas heated, 60-65% efficient

• Heat transfer fins spread heat evenly

• Dependable electronic ignition

• Easy to clean open leg design

• Smooth action manual tilt (23 turns to full tilt)

• Heavy duty cover with condensate vent

• 75mm radius coved pan corners

• Factory installed faucet bracket

• Your choice of two sizes with 230mm pan depth standard

• Options: Water faucet with swivel tap.

The expansive cooking surface of the braising pan readily handles all

griddle work. Kilos of bacon or sausage, dozens of hamburgers, grilled

sandwiches, pancakes or french toast are handled with ease.

Add breakfast or snacks to your menu or back up existing griddles.

Only a portion of heating capacity is required for heaviest griddle loads.

Groen braising pans fry heavy loads of chicken or fish and deep fry

doughnuts, chicken and fish fillets with extra fast recovery time assured.

Thermostatic control regulates oil temperature to prevent breaking

down and thinning.

Braising pans can do all types of liquid cooking. Total capacities range

from 114 litres (Size 3) through 151 litres (size 4). Wide temperature

range provides for simmering and rapid boiling. High temperature flat

griddle surface is ideal for browning meat in the first step of stew, chilli,

or chop suey preparation.

Groen braising pans can be used to roast or bake all types of meat

and poultry. Product is supported in the braising pan on wire racks.

With cover closed, the cooking action is the same as a conventional oven.

Thermostatic control allows cooking at normal temperatures

(66°-93°C). Low temperature wet roasting reduces shrinkage and holds in

all the natural flavour.

Groen braising pans are the best suited appliance for quantity braising

of meat and poultry. Quick browning then simmering with the cover

down, brings out the natural flavour while sealing in the natural juices.

Compared to an oven, cooking time is less than half.

Griddle Cooking

Pan Frying

Kettle Cooking

Oven Roasting

Braising

Equipment Versatility  Critical in Today’s Kitchens