Falcon DH Brochure & Specs - Braising Pan Menu Guide
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Versatile is the one word that best describes the Groen braising pan. You can roast,
braise, fry, steam cook, kettle cook, thaw, warm and serve in a Groen pan. You can
expand and vary your menu without adding equipment or changing your kitchen layout.
That’s equipment versatility!
Listed below are sample menu items you can prepare in a Groen braising pan. Cook
times are only approximate and don’t include preparation or warm up time. Actual cook
times will depend on the condition and size of ingredients, kitchen temperature and
other variables.
Braising Pan Menu Guide
Menu Item
Breakfast
Scrambled Eggs
100 servings
5 min.
Pancakes
24
1
1
/
2
min/side
French Toast
48 slices
7-8 min.
Sausage
80 servings
5 min.
Bacon
90 servings
10-12 min.
Hash Browns
13.6 kilos
15-17 min.
Potato Pancakes
60 servings
7-8 min.
Poached Eggs
75 servings
5 min.
Snacks
Grilled Cheese
48
7-8 min.
Hamburger
60 (113g)
5 min.
Cheeseburger
60
5 min.
Steak Sandwich
26 (198g)
5 min.
Hot Dogs
34 kilos
7 min.
Meats
Pork Roast
45 kilos
3
1
/
2
hrs.
Beef Roast
45 kilos
2
1
/
2
hrs.
Corned Beef
45 kilos
45 min.
Lamb Roast
45 kilos
2
1
/
2
hrs.
Beef Tips
23 kilos
1 hr.
Veal (sauteed)
9 kilos
25 min.
Ribs
500 portions
2 hrs.
Steak
50 portions
15-18 min.
Pork Chops
50-100
12-15 min.
Ground Beef (frozen) 25 kilos
1 hr.
Taco Meat
79 kilos
1 hr 10 min.
Swiss Steak
61 kilos
1 hr.
Salisbury Steak
350 portions
1 hr.
Pepper Steak
23 kilos
1 hr.
Beef Stroganoff
Italian Roast Beef
91 kilos
2
1
/
4
hrs.
Meat Loaf
16 loaves
1
1
/
2
hrs.
Chicken
68 kilos
40 min.
Turkey
12.7 kilos
2 hrs.
Fish Fillets
50-100
10-14 min.
Quantity/
Portions
Approx.
Time
Menu Item
Other Entrees
Stuffed Peppers
100 portions
55 min.
Crepes
15-20
5 min.
Chicken Cacciatore
500 portions
1 hr.
Chicken A La King
200 servings
Beef Stew
68 ltr
3 hrs.
Chilli
400 servings
20 min.
Spaghetti
100 servings
1-2 hrs.
Chop Suey
68 ltr
2 hrs.
Vegetables
Zucchini
300-400 portions
10-15min.
Green Peppers
5 bushels
35 min.
Corn
4.5 kilos
8 min.
Peas
4.5 kilos
8 min.
Beans
4.5 kilos
15 min.
Carrots
4.5 kilos
8 min.
Potatoes
(cut & peeled)
4.5 kilos
25 min.
Side Orders
Noodles
13.6 kilos
5-20 min.
Dumplings
175 portions
10 min.
Crabmeat Stuffing
250 servings
30 min.
Refried Beans
18 kilos
2
1
/
2
hrs.
Potato Salad
37.8 ltr
till warm
Gravy
87 ltr
15 min.
Sauces
68 ltr
25 min.
French Fries
50 servings
12 min.
Mexican Rice
100 servings
20 min.
Desserts
Chocolate Mousse
200-300 portions
15 min.
Pudding
850 portions
10 min.
Yogurt
113.5 ltr
1 hr.
Custard
400 servings
8-10 min.
Jelly
400 servings
45 min.
Quantity/
Portions
Approx.
Time