Falcon G350/11 User Instructions - page 5
SECTION 4 - CLEANING AND MAINTENANCE
Regular cleaning is important on an appliance of this nature, and cleanliness can be encouraged by
regular changing of the frying medium.
Allow the oil, or other frying medium, to cool to a safe temperature before draining the fryer. To
drain the pan, turn drain valve (Figure 1) to the open position (lever in line with pipe) having placed a
suitable container underneath the drain pipe.
After draining the pan, wipe the interior, and remove all food particles and other debris. For
thorough cleaning, fill the pan to the level mark with water and detergent solution, and bring to boil.
Turn off the gas; drain off the water; then rinse thoroughly; and dry. Ensure that the drain valve is in
the closed position.
Important Note
Do not use proprietary cleaners, especially those which may have a high caustic content, on the
vitreous enamelled surfaces of this unit (i.e. facia panel, drip tray, flue upstand).
This is particularly important when the appliance is hot. Such cleaners can cause serious damage or
discoloration to the enamel finish, and only a soap or detergent solution should be used.