Falcon G6478 Installation And Servicing Instructions - page 2
kW (net)
Btu/hr (gross)
12.1
45,400
Main Burner
Pilot Burner
SIT No. 36
SIT No. 19
ù 3.2mm
ù 1.9mm
NATURAL
PROPANE
mbar inches w.g.
3.8
14.8
9.5
37
NATURAL
PROPANE
mbar inches w.g.
20
8
37
14.8
Burner Pressure Supply Pressure
SECTION 1 - INSTALLATION
1.2 SITING
The appliance must be installed on a firm, level floor
in a well lit position.
This unit can be positioned to within 150mm of a
combustible wall.
Important
If unit is to be installed with other appliances, the
Instructions for all models must be consulted to
determine the necessary clearance to any
combustible rear wall or overlying surface. Some
units require greater clearance than others and the
largest figure quoted in the individual Instructions will
determine the clearance for the complete suite of
adjoining appliances.
1.3 VENTILATION
The appliance flue discharges vertically at the rear.
There must be no direct connection of the flue to any
mechanical extraction system or the outside air.
Siting the appliance under a ventilated canopy is
the ideal arrangement.
Adequate ventilation, whether natural or mechanical,
must be provided to ensure sufficient fresh air for
combustion and for removal of combustion products,
which may be harmful to health. Recommendations
for ventilation for Catering Appliances are given in
BS 5440:2. Further, to ensure sufficient room
ventilation, guidance on the volume of ventilation air
required for different kinds of catering equipment is
given in the table.
For multiple installations, the requirements should be
added together. Installation should be made in
accordance with local and/ or national regulations
applying at the time, and a competent installer must
be employed.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop.
A gas meter is connected to the service pipe by the
Gas Supplier. Any existing meter should be checked
by the Gas Supplier to ensure the meter is of
adequate capacity to pass the required rate of gas
for the unit in addition to any other gas equipment
installed.
Installation pipe work should be fitted in accordance
with IGE/UP/2. The pipe work should not be smaller
than the unit gas inlet connection, ie. Rp
1
/
2
(
1
/
2
" BSP). An isolating cock must be located close
to the appliance to allow shut-down during an
emergency or servicing. The installation must be
tested for gas soundness. details of this procedure
can be found in IGE/UP/1.
1.5 ELECTRICAL SUPPLY
Not applicable to this appliance.
1.6 WATER SUPPLY
The appliance is intended for connection to a main
water supply only, connection is
1
/
2
" BSP.
Supply pressure must be within the range of 2.5 to
7 bar. A stop cock must be fitted in an easily
accessible position on the supply to enable shut off
for cleaning and maintenance.
The front trough drain should be sited over a floor
grating where possible.
1.7 GAS RATE - NATURAL and PROPANE GAS
1.8 INJECTOR SIZE -
NATURAL and PROPANE GAS
1.9 OPERATING PRESSURE
EQUIPMENT
Ventilation Rate Required
m
3
/ min
ft
3
/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/ Coffee Machine
8.5 - 14
300 - 500
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
G6478
600
840
1590
110
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS