Falcon Professional + F User Manual

Manual is about: Falcon Professional + FX Dual Fuel oven

Summary of Professional + F

  • Page 1

    Dual fuel artno.000-0008 falcon logo shaded artno.000-0025 - professional + fx logo user guide & installation & service instructions u110008 - 01 australia.

  • Page 2

    1. Before you start... 1 installation and maintenance 1 peculiar smells 1 if you smell gas: 1 ventilation 1 personal safety 1 cleaning 2 2. Overview 3 hotplate burners 3 wok burner 4 the wok cradle 4 the griddle 5 the multi-function oven 5 energy saving feature 7 operating the oven 8 the clock 8 acc...

  • Page 3

    1 thank you for buying a falcon cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. This appliance is designed for domestic cooking...

  • Page 4

    2 use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. Never operate the cooker with wet hands. Do not use alumini...

  • Page 5

    3 artno.270-0001 proplus control to high 2. Overview the dual fuel single cavity cooker (fig.2-1) has the following features: a. 5 hotplate burners including a wok burner b. A control panel incorporating a timer c. A multi-function oven d. A storage drawer hotplate burners the drawing by each of the...

  • Page 6

    4 artno.311-0006 correct wok sizes fig.2-9 artno.311-0002 pan with rim if, when you let go of the control knob, the burner goes out, then the fsd has not been bypassed. Turn the control knob to the off position and wait for one minute before you try again, this time making sure to hold in the contro...

  • Page 7

    5 artno.311-0007 wok stand close-up artno.311-0044 - positioning the griddle 09 fig.2-10 fig.2-11 the cradle will get very hot in use – allow plenty of time for it to cool before you pick it up. The griddle the griddle fits the left-hand well, front to back (fig.2-11). It is designed for cooking food...

  • Page 8

    6 multi-function oven modes (fig.2-13) defrost this function operates the fan(s) to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. Defrosting in this way speeds up the process and protects the f...

  • Page 9

    7 conventional oven (top and base heat) this function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower ha...

  • Page 10

    8 artno.300-0004 2-button clock annotated a – timer knob, b – adjusting knob fig.2-20 artno.300-0005 2bc minute minder setting artno.301-0008 2bc stopping the oven 2 fig.2-21 fig.2-24 do not place or slide metallic objects, including cookware, on the door glass as this may cause scratching and s...

  • Page 11

    9 once the ‘stop time’ is reached, the beeper sounds. Turn the timer knob to the vertical () to return to manual cooking. To start and then stop the oven using the timer you cannot set a start time directly – this is set automatically by a combination of the ‘cook time’ and ‘stop time’. Turn the ti...

  • Page 12

    10 accessories oven racks each oven is supplied with: two full capacity shelves (fig.2-33) grill pan tray support (fig.2-34) two grill pans with trivets (fig.2-35) three energy saving shelves (fig.2-36) four ladder shelf supports (fig.2-37) and one divider (fig.2-38) any shelf can be fitted in any of...

  • Page 13

    11 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, ...

  • Page 14

    12 cooking with a multi-function oven remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. General oven tips the wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed...

  • Page 15

    13 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top centre base the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food i...

  • Page 16

    14 steam is coming from the oven when cooking foods with a high water content (e.G. Oven fries) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disp...

  • Page 17

    15 hotplate ignition or cooktop burners faulty is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘cleaning’. Remember that each cooktop burner has a special safety device that stops the flow of gas...

  • Page 18

    16 artno.311-0013 burner layout isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix differe...

  • Page 19

    17 artno.311-0014 wok burner details artno.311-0016 fitting the burner inner head fig.6-2 fig.6-4 hotplate burners the burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing. The single ring burners when refitting the burner head, ensure th...

  • Page 20

    18 hotplate part finish recommended cleaning method hob top enamel or stainless steel hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Electric sealed hob plate cast iron remove rust and food debris with a well soaped steel wool pad along the grain. Rinse and allo...

  • Page 21

    Installation check the appliance is electrically safe and gas sound when you have finished. 19 service and spares firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us ...

  • Page 22

    Installation check the appliance is electrically safe and gas sound when you have finished. 20 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. You must...

  • Page 23

    Installation check the appliance is electrically safe and gas sound when you have finished. 21 checking the parts: you will need the following equipment to complete the cooker installation satisfactorily: • restraining chain: if the cooker is to be supplied with gas through a flexible hose, a restrain...

  • Page 24

    Installation check the appliance is electrically safe and gas sound when you have finished. 22 artno.280-0105 36” wide oven dimensions frc artno.092-0004 - 90df sc - cooker clearances (aus) fig.7-1 positioning the cooker the diagram (fig.7-1) shows the minimum recommended distance from the ...

  • Page 25

    Installation check the appliance is electrically safe and gas sound when you have finished. 23 artno.010-0010 lowering the rear rollers (90) x10 fig.7-5 fig.7-6 artno.281-0138 - drawer pulled out fig.7-2 artno.342-0002 - elan - drawer position fig.7-3 artno...

  • Page 26

    Installation check the appliance is electrically safe and gas sound when you have finished. 24 artno.280-0032 - assembling the anti-tip bracket artno.070-0006 - anti-tip mounted to wall artno.280-0033 - anti-tip fixed to floor artno.070-0001 - fitting the restaining chain fig.7-7 fig.7-10 f...

  • Page 27

    Installation check the appliance is electrically safe and gas sound when you have finished. 25 gas connection must be in accordance with the relevant standards. The gas supply needs to terminate with a down facing bayonet. Because the height of the cooker can be adjusted and each connection is differe...

  • Page 28

    Installation check the appliance is electrically safe and gas sound when you have finished. 26 artno.132-0001 - 1 phase 240vac 50hz fig.7-13 artno.132-0003 - single-phase connections (aus) fig.7-14 artno.132-0002 - 3 phase 240/415vac 50hz fig.7-15 artno...

  • Page 29

    Installation check the appliance is electrically safe and gas sound when you have finished. 27 oven check turn on the oven and check that it starts to heat up. Check that the oven lights are working. Note: the oven light bulb is not included in the guarantee. Turn off the oven. Fitting the plinth remo...

  • Page 30

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 28 check in the ‘technical data’ section at the back of these instructions that the cooker is convertible to the type of gas you wan...

  • Page 31

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 29 set the governor unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (fig.8-5). ...

  • Page 32

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 30 artno.270-0031 - 90 prof+ fx - removing the splitter professional + fx artno.090-0021 hotplate removal 9. Servicing before servic...

  • Page 33

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 31 fit the replacement in reverse order. Ensure the phial is clipped securely to the oven rear cover. To change the protect thermost...

  • Page 34

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 32 artno.281-0116 - oven thermostat phial fig.9-5 11. To remove a hotplate burner thermocouple disconnect the cooker from the ...

  • Page 35

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 33 lift out the inner panel and place it, outer side up, on a clean level surface. Undo the screws securing the hinge in place. Remo...

  • Page 36

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 34 fig.9-12 fig.9-13 fig.9-14 21. To remove the oven bot...

  • Page 37

    35 artno.080-0023 - lc albertine 36 usa circuit diagram a b e f c d 1 2 ...

  • Page 38

    36 11. Technical data this cooker is designed for use on natural gas but can be converted to lp (propane x (2.54kpa). A conversion kit from natural gas to propane is supplied with the cooker. Installer: please leave these instructions with the user. Data badge location: inside base drawer of cavity ...