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- Professional+ FX 90 Induction G5
- User's Manual & Installation Instructions
Falcon Professional+ FX 90 Induction G5 User's Manual & Installation Instructions
Summary of Professional+ FX 90 Induction G5
Page 1
Professional+ fx 90 induction g5 user guide & installation instructions.
Page 2: Raspberry SoufflĎ
Method 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate ...
Page 3: Contents
I contents 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 2 cooker care 2 2. Overview 3 the hob 3 the multi-function oven 6 energy saving panel 8 operating the oven 9 the clock 9 accessories 11 oven light 11 storage 12 3. Cooking ti...
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Ii.
Page 5: 1. Before You Start...
1 1. Before you start... Thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. N n caution: this applian...
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2 n n do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. N n do not spray aerosols in the vicinity of the cooker while it is on. N n never operate the cooker with wet hands. N n do n...
Page 7: 2. Overview
3 2. Overview the induction cooker (fig.2-1) has the following features: a. 5 induction cooking zones b. A control panel c. A multi-function oven d. A storage drawer the hob use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with ...
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4 artno.051-0002 - min pan diameter cooking zone minimum pan diameter (pan base) mm front left rear left centre rear right front right 140 180 180 180 140 table 2-1 the very best pans have bases that are very slightly curved up when cold (fig.2-3). If you hold a ruler across the bottom you will see ...
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5 may still cause burns. Once the temperature has dropped to below 60 °c the [h ] will go out. Automatic heat-up, a this function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required...
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6 can immediately restart the low temperature function by reactivating l1 or l2. Power boost setting, p all of the induction cooking zones have power boost available, activated by turning the control knob clockwise until [p ] is shown on the hob control display. Power boost allows additional power t...
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7 safely thaw small items of frozen food. Table 2-3 gives a summary of the multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types....
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8 (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater tha...
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9 n n warning! Take great care when removing the divider not to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail. Removing the divider n n make sure the cooker is cool before attempting to remove the divider. Fully open the door and remove ...
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10 • the ‘cook period’, which is the length of time you want the oven to cook for. • the ‘stop time’, which is the time of day you want the oven to stop cooking. To stop the oven at a specific time of day turn the timer knob to the [] position (fig.2-20). Use the adjusting knob to set the ‘stop tim...
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11 to turn off the key lock turn and hold the timer knob to the clock symbol [] for about 8 seconds. ‘of’ will appear on the display (fig.2-28). While still holding the timer knob turned to the clock symbol [], turn the adjusting knob clockwise until the key symbol [] goes out on the display and ...
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12 storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels...
Page 17: 3. Cooking Tips
13 cooking with a multi-function oven remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. Tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, d...
Page 18: 4. Cooking Table
14 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 19: 5. Cleaning Your Cooker
15 5. Cleaning your cooker isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cle...
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16 control panel and oven doors avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the ap...
Page 21: 6. Troubleshooting
17 6. Troubleshooting n n interference with and repairs to the hob by unqualified persons are not allowed. Do not try and repair the hob as this may result in injury and damage the hob. Please arrange for repair by a competent person. Note: the induction hob is also able to self diagnose a number of...
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18 oven not coming on is the power on? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Have you set a cooking function? The timed oven is not coming on when turned on manually is the power on? Is the clock illuminated? If not, there may be s...
Page 23: 7. Installation
Installation check the appliance is electrically safe when you have finished. 19 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Artno.050-0011 - inst...
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Installation check the appliance is electrically safe when you have finished. 20 artno.092-0009 - prof+ 90 fx clearances #1 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max 410 mm min 900 mm min* 2.5 mm 2.5 mm ** fig.7-1 positioning the cooker the diagrams show the minimum recommended distance f...
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Installation check the appliance is electrically safe when you have finished. 21 artno.325-0002 - b oven re oving the oor removing the drawer pull the drawer right out. Push the ends of the plastic clips – down of the left-hand side, up on the right-hand side – to release the catches holding the dra...
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Installation check the appliance is electrically safe when you have finished. 22 fitting the stability bracket or chain unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Suitable stability devices are shown in fig.7-8, fig.7-9 and fig....
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Installation check the appliance is electrically safe when you have finished. 23 electrical connection the cooker must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. N n warning: the app...
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Installation check the appliance is electrically safe when you have finished. 24 final checks hob check check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven check note: make sure you have set the clock (see ‘section 2’). Turn on the oven(s). Check that the oven...
Page 29: 8. Circuit Diagram
25 key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. 8. Circuit diagram oven circuit diagram l n m a s t e r l h d r o n e b gr w y o b gr w y o v r r r br r r r v br b bk v v v br br br r b w b b bk r bk black boots clear boots r (f) r (f) r (f)...
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26 1 2 5 3 4 e 5 4 3 2 1 interface board 1 2 5 3 4 induction unit hob display earth n(6) n(4) l(2) l(3) on terminal block on terminal block on terminal block w/br w/br w/br w/br w/br induction hob circuit diagram code description 1 left-hand front element 2 left-hand back element 3 right-hand back e...
Page 31: 9. Technical Data
27 9. Technical data installer: please leave these instructions with the user. Data badge location: inside base drawer of cavity. Remove the drawer. Country of destination: gb, ie, fr, nl, be, de, at, se, lu, ch. Connections electric 230 / 400 v 50 hz dimensions overall height minimum 905 mm maximum...
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Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. Consumer service lines open: monday to thursday 8amÐ6pm friday 8amÐ5pm saturday 9amÐ1pm warranty your manufacturer warranty covers goods of...
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Falcon appliances clarence street royal leamington spa warwickshire cv31 2ad tel 0870 755 6490 fax 0192 631 1032 email consumers@falconappliances.Co.Uk www.Falconappliances.Co.Uk trade enquiries 0115 946 6143 email sales@falconappliances.Co.Uk registered in england and wales. Registration no. 354715...