- DL manuals
- Falcon
- Oven
- Professional +
- User's Manual & Installation Instructions
Falcon Professional + User's Manual & Installation Instructions - Contents
i
1. Before You Start...
1
Installation and Maintenance
1
Peculiar Smells
1
Ventilation 1
Personal Safety
1
Hob Care
3
Cooker Care
3
2. Cooker Overview
4
The Hob
4
The Grills
8
The Ovens
8
Main Oven Light
11
Fascia Illumination
(Hi-LITE only)
11
The Clock
12
Accessories 16
3. Cooking Tips
17
Using Your Induction Cooker
17
Tips on Cooking with the Timer
17
General Oven Tips
17
4. Cooking Table
18
5. Cleaning Your Cooker
19
Hob 19
Grills 20
Control Panel and Doors
20
Ovens
21
The Tall Oven
21
Cleaning Table
22
6. Troubleshooting
23
7. Installation
26
Dear Installer
26
Safety Requirements and Regulations
26
Provision of Ventilation
26
Location of Cooker
26
Positioning the Cooker
27
Moving the Cooker
27
Repositioning the Cooker Following
Connection
28
Levelling the Cooker
28
Electrical Connection
29
Final Checks
29
Final Fitting
30
Customer Care
30
8. Circuit Diagrams
31
Oven Circuit Diagram – Classic Deluxe &
Professional Deluxe
31
Oven Circuit Diagram – Classic &
Professional+
32
Circuit Diagram: Fan Oven
(Hi-LITE)
33
Induction Hob Circuit Diagram
34
9. Technical Data
35
Contents
U110134-05
Classic / Classic Deluxe / Professional Deluxe /
Professional+ / Hi-LITE 100 Induction
Summary of Professional +
Page 1
Classic / classic deluxe professional+ / professional deluxe / hi-lite 100 induction g5 user guide & installation instructions.
Page 2
Method 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate ...
Page 3: Contents
I 1. Before you start... 1 installation and maintenance 1 peculiar smells 1 ventilation 1 personal safety 1 hob care 3 cooker care 3 2. Cooker overview 4 the hob 4 the grills 8 the ovens 8 main oven light 11 fascia illumination (hi-lite only) 11 the clock 12 accessories 16 3. Cooking tips 17 using y...
Page 4
Ii.
Page 5: 1. Before You Start...
1 1. Before you start... This user guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and ...
Page 6
2 always be certain that the controls are in the off position when the oven is not in use, and before attempting to clean the cooker. N n take care when touching the marked cooking areas of the hob. N n when the oven is on, do not leave the oven door open for longer than necessary, otherwise the con...
Page 7
3 n n do not use water on grease fires and never pick up a flaming pan. Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. Take ca...
Page 8: 2. Cooker Overview
4 2. Cooker overview the 100 induction cooker (fig.2-1) has the following features: a. 5 induction cooking zones b. A control panel c. A separate grill or glide-out grill (depending on model) d. A main programmable multi-function oven (classic deluxe & professional deluxe) or fan oven (classic, prof...
Page 9
5 max: 1.85 kw boost: 2.5 kw max: 1.85 kw boost: 3.0 kw max: 1.85 kw boost: 2.5 kw max: 1.15 kw boost: 2.0 kw max: 1.15 kw boost: 2.0 kw never use a round-bottomed wok, even with a stand. The very best pans have bases that are very slightly curved up when cold (fig.2-3). If you hold a ruler across t...
Page 10
6 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [h ], will appear in the display. This shows that the cooking zone temperature is above 60 °c and may still cause burns. Once ...
Page 11
7 low temperature setting, l1/l2 each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 °c – ideal for simmering (bring the pan to the boil and then se...
Page 12
8 artno.235-0007 - classic dl grill control the grills n n caution: this appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. N n accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the ...
Page 13
9 multi-function ovens multi-function ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from...
Page 14
10 artno.235-0003 - classic dl mf knobs temperature function base heat this function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of...
Page 15
11 main oven light press the button to turn the light on (fig.2-16). If the oven light fails, turn off the power supply before changing the bulb. See the ‘troubleshooting’ section for details on how to change the bulb. Fascia illumination (hi-lite only) to turn on the fascia illumination panel simpl...
Page 16
12 artno.300-0004 2-button clock annotated a b a – timer knob, b – adjusting knob fig.2-18 artno.300-0005 2bc minute minder setting artno.300-0006 2bc minute minder setting 2 artno.301-0007 2bc stopping the oven 1 artno.301-0008 2bc stopping the oven 2 fig.2-19 fig.2-20 fig.2-21 fig.2-22 artno.301-0...
Page 17
13 turn the adjusting knob to set the ‘cooking time’ you need (fig.2-24). Turn the timer knob to the [ ] position. The display will show the current time of day plus the ‘cook time’ you just set. Use the adjusting knob to set the ‘stop time’ required (fig.2-25). The ‘stop time’ is displayed, followe...
Page 18
14 artno.302-0001 - 6-button clock artno.302-0003 - 6bc minute minder setting 1 artno.302-0004 - minute minder setting 2 artno.302-0005 - 6bc stopping the oven 1 fig.2-32 fig.2-33 fig.2-34 fig.2-35 artno.302-0002 - 6bc annotated a b c d e f fig.2-31 a – minute minder, b – ‘cook’ time, c – ‘stop’ tim...
Page 19
15 auto is showing but you want to reset to manual cooking to return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [ –] button until the display reads ( 0.00). Press the [] button to return to manual cooking. Key ...
Page 20
16 artno.320-0013 removing the shelf 3 artno.320-0014 handyrack on lh door artno.320-0015 fitting the handyack 1 fig.2-52 fig.2-53 artno.320-0016 fitting the handyrack 2 fig.2-54 artno.320-0011 removing the shelf 1 artno.320-0012 removing the shelf 2 fig.2-47 fig.2-48 fig.2-49 artno.324-0002 oven sh...
Page 21: 3. Cooking Tips
17 using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must h...
Page 22: 4. Cooking Table
18 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 23: 5. Cleaning Your Cooker
19 5. Cleaning your cooker isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. N n never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. N n do not mix different cle...
Page 24
20 grills the grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brus...
Page 25
21 glass fronted door panels n n do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cook...
Page 26
22 cleaning table cleaners listed (table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate part fi...
Page 27: 6. Troubleshooting
23 6. Troubleshooting n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: the induction hob is able to self-diagno...
Page 28
24 grill not cooking properly are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? The knobs get hot when i use the oven or grill. Can i avoid this? Yes, thi...
Page 29
25 the oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for a 15 w – 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig.6-1). Before removing the existing...
Page 30: 7. Installation
Installation check the appliance is electrically safe when you have finished. 26 7. Installation dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safet...
Page 31
Installation check the appliance is electrically safe when you have finished. 27 fig.7-4 artno.090-0024 - 90 induction door clearances 130 mm min artno.105-0018 - 100 in - 6bc cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max artno.105-0009-100df-2bc min distances above cooker...
Page 32
Installation check the appliance is electrically safe when you have finished. 28 artno.010-0004 moving the cooker fig.7-5 fig.7-7 fig.7-6 lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (fig.7-5...
Page 33
Installation check the appliance is electrically safe when you have finished. 29 artno.130-0010 electrical connections single-phase l n 230 v ac 50 hz 10 mm² max 6 mm² max l1 n l3 l2 3n ac 230/400 v 50 hz 6 mm² max 10 mm² max 6 mm² max electrical connection the cooker must be installed by a qualifie...
Page 34
Installation check the appliance is electrically safe when you have finished. 30 art no 215-0028 - handrail fascia fixings artno.350-0012 - securing the plinth fig.7-12 final fitting fitting the handles and handrail (classic & classic deluxe) remove the 4 mm allen screws from the doors (fig.7-10). F...
Page 35: 8. Circuit Diagrams
31 legend the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. 8. Circuit diagrams oven circuit diagram – classic deluxe & professional deluxe 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 p038434 p095199 1 2 p2 p1 1 2 e b b b b b b b b b b b b b b b b b b w ...
Page 36
32 legend the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. Oven circuit diagram – classic & professional+ p095199 1 2 p2 p1 e 1 2 1 2 p033458 2 3 4 1 p3 p2 p1 p4 b b b or or bk v v bk bk r r r br br r y y w w w b b y br br br b b b b y y y or or w w...
Page 37
33 circuit diagram: fan oven (hi-lite) e p095199 1 2 p2 p1 v p095199 1 2 p2 p1 p095199 1 2 p2 p1 1 2 4 5 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b br br bk br r b b gr b w b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br r r v br gr v a1 c b a b1 b2 b...
Page 38
34 artno.083-00211 - in 100 - circuit diagram - classic dl- prof+ hob 5 3 4 earth n(6) n(4) l(2) l(3) e 5 4 3 2 1 interface board 1 2 5 3 4 induction unit hob display w/br w/br w/br w/br w/br 1 2 on terminal block on terminal block on terminal block induction hob circuit diagram code colour w/br whi...
Page 39: 9. Technical Data
35 9. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below door opening. Countries of destination: gb, ie. Connections electric 230 / 400 v 50 hz dimensions total height min 905 mm max 930 mm total width 994 mm ...
Page 40
Clarence street, royal leamington spa, warwickshire, cv31 2ad, england. Tel: +44 (0) 1926 457400 fax: +44 (0) 1926 450526 e-mail: consumers@falconappliances.Co.Uk.