FALMEC ALBA 760 Instruction Booklet - Range Hood With Outside

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- the brown/black wire must be used for the phase; the cable must not come 

into contact with hot parts (over 75°C). 

- fit a plug that is suitable for the load to the power cable, and connect it to a 

suitable power outlet.

If local codes permit, the power cord may be removed and the hood may 

be connected to a hard wired electrical connection. If there is any question 

concerning the electrical connection of this appliance to your power supply, 

please consult a licensed electrician.

For appliances that come supplied with cable and plug please ensure they are 

plugged into a circuit suitable for this appliance. 

Please refer to a qualifed person. (See technical specifications in point B).

The manufacturer declines all liability if the safety standards are not ob-

served.

E

RANGE HOOD WITH OUTSIDE 

DISCHARGE

 (exhaust)

In this application, the fumes and steam from the kitchen are vented outside 

through an exhaust duct.

The exhaust conveyor that protrudes from the upper part of the range hood 

must be connected to a duct that carries the fumes and steam outside. In this 

application, the charcoal filters, if fitted, should be removed; to do this, see the 

instructions in point F. There must be adequate ventilation of the room when 

the range hood is used at the same time as appliances burning gas or other 

fuels, according to the standard.

Deviation for Germany:

When the range hood and appliances supplied with energy other than elec-

tricity are simultaneously in operation, the negative pressure in the room 

must not exceed 4 Pa (4x10 E-5 bar).

F

RECIRCULATING RANGE

HOOD

 (with filter)

In this application, the air passes through charcoal filters for purification, and 

is then recirculated back into the kitchen.

Check that the charcoal filters are fitted to the motor, and if not, install them 

as described in the instructions in point H.

If the hood is of filtering type, remove the non-return valve fitted at the mo-

tor’s outlet.

 For maximum efficiency, the third speed should be used when there are 

strong odours or a lot of steam, the second speed in normal conditions, and 

the first speed for keeping the air clean with minimum energy consumption. 

The range hood should be switched on when starting to cook, and left on 

until the odours disappear.