Feller FPB 260 Instruction Manual - page 5
4
Notes (Chopper) :
- Always keep the chopper inside the bowl before feeding
food.
- Use pulse function for several times to avoid cutting too
fine. Do not run for too long while cutting hard cheese or
chocolate. Otherwise these materials will overheat and begin
to melt.
- Standard chopping period: 30-60 sec.
Notes (Kneading Disc):
- Always attach kneading disc in the bowl before feeding food.
- Standard kneading period: 30-180 sec.
Processed Food
Measurement Per per batch
Chocolate
≤100g
Cheese
≤200g
meat
≤500g
Tea or Spice
50~100g
Fruit & Vegetable
100~300g
Onion
≤500g
Kneading Blade Assembly
1.
Position Driver on motor base.
2.
Position processing bowl into the Driver and turn clockwise to seat
firmly on motor base.
3.
Place blade adaptor onto the Driver.
4.
Place kneading blade onto the blade adaptor.
5.
Turn the kneading blade to the right position.
6.
Place cover on bowl, turn clockwise until cover interlocks on bowl.
7.
Place pusher into feeding chute
Processed Food
Measurement per batch
Flour / Soft Cheese
≤300g
Egg
≤5pieces
7.
Place pusher into feeding chute