G&K RICE CHEF Instruction Manual - page 6
February 2010 Revision
3. Measure out your rice into an alternative container using the cup
provided.
4. Rinse your rice until water runs clear. (Do not use the cooking bowl for
this function as it increases the chance of damage to the bowl.)
5. Allow rice to stand in clear water for approximately 30 minutes to
improve flavour, texture and aroma. This step is optional.
6. Remove the water and arrange rice evenly in the bottom of the cooking
bowl.
7. Add the appropriate amount of water to the rice. If you choose to use
the burn proof silicone mat, do not allow the mat to float into the rice.
• Rice variations determine water level and cooking time. Generally, 1
cup rice to 1.5 cups water.
8. Ensure the inside of the cooker is dry and heating element is free of
debris.
9. Place the cooking bowl into the cooker.
10. Rotate the bowl clockwise and anti-clockwise to ensure even contact
with the heating plate.
11. Do not let any water spill into the cooker.
12. Replace the lid.
13. Plug the power cord into an unshared power point. Turn the power on
at the power point. The rice cooker will automatically be switched on
and operational. If the switch is not pressed and the cooker is not
immediately set for cooking, the warming setting is activated.
14. Press the switch down to activate the cooking function.
15. When rice is almost cooked the switch will automatically activate the
warm function. DO NOT REMOVE LID AT THIS TIME. Allow rice to sit
for a further 15 minutes for cooking to be completed. After this time rice
is ready to be served.
16. Switch off unit at the power point before removing the cooking bowl.
17. To avoid the risk of damage to the heating plate it is advised that at the
end of each shift the unit is unplugged completely from the power point.
• DO NOT PLACE AN EMPTY COOKING BOWL INTO THE RICE
COOKER WHILST IT IS PLUGGED INTO AN OPERATIONAL
POWER POINT. THIS WILL RESULT IN DAMAGE TO THE
COOKING BOWL AND HEATING ELEMENT.
Cleaning & Maintenance
1. Ensure cooker is unplugged and cool before attempting to clean.
2. Remove cooking bowl and clean bowl with hot soapy water and non-
abrasive cloth. Avoid bumping the bowl at this time. Dry thoroughly.
3. Wipe the inner and outer surfaces of the cooker with a damp cloth only.
Do not immerse appliance. Dry thoroughly.
4. Remove all food debris from the surface of the heating element. Use of
dry fine steel wool and light pressure is acceptable. Follow the fine
grooves as a guide. Do not rub across the grooves. Wipe clean with a
damp cloth. Dry thoroughly.
5. Store in a dry place when not in use.
6. This appliance has no user serviceable parts.