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Gaggenau BOP 210 Instruction Manual

Other manuals for BOP 210: Instruction Manual, Instruction Manual

Summary of BOP 210

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    Gaggenau instruction manual bop 210/211 oven.

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    2 table of contents instruction manual important safety information 3 causes of damage 5 environmental protection 5 environmentally-friendly disposal 5 tips for saving energy 5 getting to know the appliance 6 oven 6 display and operating controls 7 symbols 7 colours and display 8 additional informat...

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    3 m important safety information read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a ...

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    4 risk of scalding! ▯ the accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ▯ when you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. Risk of scalding! ▯ wa...

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    5 causes of damage caution! – accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking comp...

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    6 getting to know the appliance use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Oven 1 door seal 2 grill heating element 3 socket for add...

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    7 display and operating controls these instructions are valid for different versions of the appliance. There may be minor differences depending on the appliance model. All versions of the appliance are operated in an identical manner. -------- symbols -------- 1 control panel these areas are touch s...

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    8 colours and display colours the different colours are used to guide the user in the relevant setting situations. Display the appearance of the symbols, values or the entire display changes depending on the situation. Additional information ( and ) by touching the ( symbol, you can call up addition...

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    9 function selector positions position function/type of heating temperature use 0 off position ž light 2 h hot air 50 - 300 °c default temperature 170 °c hot air: for cakes, biscuits and bakes on several levels. The fan in the back wall of the oven distributes the heat evenly throughout the cooking ...

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    10 accessories use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round. Your appliance is equipped with the following a...

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    11 setting the time format the two possible formats 24h and am/pm appear in the display. The default is the 24h format. 1 use the rotary selector to select the desired format. 2 confirm with ™. Setting the clock the time is shown in the display. 1 set the desired time using the rotary selector. 2 co...

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    12 heating up the oven ensure that no packaging remnants have been left in the cooking compartment. To remove the new cooker smell, heat up the oven when it is empty and closed. One hour with h hot air at 200°c is ideal. For instructions on how to set this type of heating, refer to the operating the...

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    13 operating the appliance cooking compartment the cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Caution! – do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance. ...

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    14 timer functions you use the timer menu to make the following settings: Š short-term timer p stopwatch 6 cooking time (not in standby mode) 5 cooking time end (not in standby mode) calling up the timer menu you can call up the timer menu from any mode. Only from the basic settings, function select...

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    15 the timer menu is closed and the timing begins. The p symbol and the elapsed time are shown in the display. Pausing and restarting the stopwatch 1 call up the timer menu. 2 touch c to select the p "stopwatch" function. 3 touch the h symbol. The time stops. The symbol changes to i start. 4 touch i...

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    16 end of cooking time you can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The ...

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    17 long-term timer with this function, the appliance maintains a temperature between 50 und 230°c with the "hot air" heating function. You can keep food warm for up to 74 hours without having to switch the appliance on or off. Bear in mind that food which spoils easily should not be left in the oven...

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    18 individual recipes it is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name so that they can be called up quickly and conveniently when required. Recording a recipe it is possible to consecutively set up to 5 phases and to record at the same t...

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    19 entering names 1 enter the name of the recipe in "abc". 2 save with ™. - or - cancel with ' and exit the menu. Note: for entering a name, latin characters, certain special characters and numbers are available. Starting recipes 1 set the function selector to any heating mode. The i symbol is displ...

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    20 child lock the appliance has a child lock to prevent children operating it accidentally. Notes ‒ you must set the child lock to "available" in the basic settings (refer to the basic settings section). ‒ if there is a power cut when the child lock is active, the child lock may be deactivated when ...

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    21 basic settings your appliance can be individually adjusted in the basic settings. 1 turn the function selector to s. 2 select "basic settings" using the rotary selector. 3 touch the ™ symbol. 4 turn the rotary selector to select the required basic setting. 5 touch the % symbol. 6 set the basic se...

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    22 -------- date current date sets the date. You can switch between year/month/day using the symbol c . Temperature format °c* / °f sets the temperature unit language german* / french / italian / spanish / portuguese / dutch / danish / swedish / norwegian / finnish / greek / turkish / russian / poli...

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    23 cleaning and maintenance with thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly. M risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cookin...

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    24 removing the rails the rails can be removed for cleaning. Detaching the rails 1 lift up the front of the rail and unhook it (figure a). 2 then pull the whole rail forward and remove it (fig. B). Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Refittin...

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    25 trouble shooting malfunctions often have simple explanations. Please read the following notes before calling the after-sales service. M risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales tech...

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    26 replacing the oven light bulb it is possible to replace the oven light. Heat-resistant halogen bulbs (60 w/230 v/g9) can be obtained from the after-sales service or from a specialist retailer. Only use halogen bulbs of the same type. M risk of electric shock! When replacing the cooking compartmen...

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    27 settings table and tips notes ‒ always preheat the appliance. This will provide the best cooking results. The cooking times specified refer to a pre-heated appliance. ‒ the values specified are intended as a guide. The actual cooking time depends on the quality and temperature of the food before ...

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    28 side dishes and meals ▯ the best known oven-cooked side dishes are potato-based, such as potato gratin. However, you can also obtain excellent results when oven- cooking side dishes that are normally pan-fried, e.G. Potato fritters and fried potatoes. The advantages of this preparation method: yo...

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    29 dish accessories level temperature in °c heating function cooking time in min. Comments side dishes potatoes on a bed of salt ovenproof dish 2 (3) 200 n 40 - 60* fill the ovenproof dish with 2 cm of sea salt. Place small potatoes into the dish with their skins on and brush them with olive oil. Po...

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    30 enchiladas, grilled glass dish/ grill tray 2 (3) 200 n 15 - 20 lasagne ovenproof dish 2 (3) 175 h 40 recipe tip: traditional or vegetarian with grilled vegetables and buffalo mozza- rella. Macaroni cheese ovenproof dish 2 (3) 180 / 220 h 10 - 20 to obtain a crust on the cheese, increase the tempe...

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    31 fish ▯ for food hygiene reasons, fish should have a core temperature of at least 62 - 70 °c after cooking. This is also the ideal cooking temperature. ▯ do not season the fish with salt until it is fully cooked. This ensures that the natural flavour is maintained and that less water is drawn out ...

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    32 meat ▯ use the core temperature probe so that you can monitor the core temperature more easily. Information and instructions, as well as optimal target temperatures, can be found in the section core temperature probe . ▯ leaving meat to rest: leave the meat to rest for a further 10 - 15 minutes a...

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    33 rolled roasting joint glass dish/ grill tray 2 (3) 230 / 180 h / i 65 - 70*** wire rack + grill tray 2 (3) 230 / 180 z 75 - 80*** veal joint of veal (1.5 kg) glass dish/ grill tray, roasting dish 2 (3) 180 h / i 50 - 60* veal knuckle glass dish/ grill tray, roasting dish 2 (3) 150 / 180 z 50 - 60...

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    34 poultry ▯ use the core temperature probe so that you can monitor the core temperature more easily. Insert this between the belly and the thigh, rather than in the middle (cavity) of the bird. Further information and instructions, as well as optimal target temperatures, can be found in the section...

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    35 grilling and roasting/baking ▯ do not grill food with the oven door open. ▯ for grilling, use the grill tray with the wire insert (depending on the model, this may be an accessory or an optional accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so th...

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    36 baking ▯ we recommend using dark-coloured metal baking tins as these absorb heat more effectively. Place the baking tin in the centre of the wire rack. ▯ if you are baking tray bakes without greaseproof paper, lightly grease the baking tray beforehand. ▯ small baked items, e.G. Cream puffs, biscu...

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    37 ▯ do not remove the biscuits from the baking tray; place the baking tray back into the hot oven for a short period and remove the biscuits whilst they are still hot. ▯ if the cake does not come away from the tin when you are trying to turn it out, carefully slide a knife around the sides to loose...

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    38 apple pie (in accordance with en 60350-1) springform cake tin, dia. 20 cm 2 (3) 160** h 85 - 105 preheat springform cake tin, dia. 20 cm 1 (2) 180** n 80 - 95 preheat water sponge torte (in accordance with en 60350-1) springform cake tin, dia. 26 cm 2 (3) 180** h 22 - 30 preheat springform cake t...

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    39 small cakes (in accordance with en 60350-1) glass dish 2 (3) 150** i 25 - 40 preheat baking tray glass dish 3 (4) 1 (2) 150** i 25 - 40 preheat applies to baking on two levels glass dish 3 (4) 160** n 20 - 30 preheat viennese whirls (in accordance with en 60350-1) baking tray 2 (3) 140** h 30 - 4...

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    40 desserts ▯ oven-cooked desserts are very easy to prepare – all that remains is to put them in the oven. This preparation method is useful for relatively large quantities, for example if you have guests. ▯ oven-cooked desserts are generally eaten hot, and are very enjoyable particularly during the...

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    41 preserving ▯ cook food as soon as possible after purchase or after it has been harvested/picked/dug up. Prolonged storage reduces the vitamin content and means that food is on the verge of fermenting. ▯ only use fruit and vegetables that are in good condition. ▯ the oven is not suitable for prese...

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    42 drying ▯ drying is a method of preserving food in which up to 50% of the liquid contained in the food is removed by exposing it to dry heat. This also makes the flavour more intense. ▯ the thicker the food, the longer the drying process lasts. The quickest way to dry food – which is also the meth...

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    43 acrylamide in foodstuffs which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Multigrain bread baking stone 1 175 t 45 ...

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    Gaggenau hausgeräte gmbh carl-wery-straße 34 d-81739 münchen www.Gaggenau.Com *9000913494* 9000913494 en (941201).