Gaggenau BOP 210 Instruction Manual - page 35
35
Grilling and roasting/baking
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an
accessory or an optional accessory). Pour
approximately 100 ml water into the grill tray; this
will catch the meat juices so that the oven stays
clean. If you pour in too much water, this may alter
the cooking result because too much steam will
be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm).
This will allow them to brown evenly and remain
succulent and juicy. Never add salt to steaks
before grilling them. Place the food to be grilled
directly on the wire rack.
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible,
leave them to soak in water overnight before
skewering the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this
heating function, only the centre part of the grill is
heated.
Turkey, whole
Wire rack +
grill tray/
roasting dish
2 (3)
160 / 190
H / I 120 - 180*
2 (3)
160 / 190
N
120 - 180*
Chicken, whole
Wire rack +
grill tray
2 (3)
180
H
45 - 60
Baste with oil, salt, pepper, paprika and
curry powder.
2 (3)
180
Z
45 - 50
Chicken drumstick
Wire rack +
grill tray
3 (4)
220
Q
30**
Recipe tip: Asian marinade with soy
sauce, honey, chilli, garlic, ginger,
cumin, sweet lime zest and coriander.
3 (4)
220
Z
30**
Chicken leg
Wire rack +
grill tray
3 (4)
220
Q
30**
After the leg is turned, the side with
more skin should be at the top. This
makes it nice and crispy.
Marinate in a mixture of oil, rosemary,
sliced lemon and garlic
3 (4)
220
Z
30**
Chicken breast
Wire rack +
grill tray
2 (3)
200
H
20 - 25
Recipe tip: Rub with tandoori paste
before cooking.
Chicken nuggets,
frozen
Baking tray
+ grease-
proof paper
2 (3)
200
H / I 15**
Quail breast
Baking tray
3 (4)
220
Z
10 - 12
Baste with oil and seasoning/spices,
e.g. paprika, thyme, juniper and garlic.
Quail, whole
(150 g per bird)
Wire rack +
grill tray
3 (4)
200
Z
20 - 25
Baste with oil and seasoning/spices,
e.g. paprika, thyme, juniper and garlic.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
*
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
** Turn food after half the cooking time has elapsed.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Pork belly,
sliced
Wire rack +
grill tray
3 (4)
275
Q
18 - 20*
3 (4)
250
Z
18 - 20*
Shish kebab
Wire rack +
grill tray
3 (4)
190
Z
16*
Bratwurst
(German sausage)
Wire rack +
grill tray
3 (4)
270
Q
10*
*
Turn food after half the cooking time has elapsed.
** Brown to the level you require.