Gallet GALCUV 962 Pantin Instruction Manual - page 40
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This appliance is not intended for outdoor use.
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Do not use the appliance for heating a room!
– The steam pot may not be used without the filter sieve.
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Do not use the appliance with a program, time switch or any other part that turns the appliance
on automatically as there is a risk of fire if the appliance is not covered or placed properly.
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Never immerse the appliance into water or wash it in running water, except for the
parts mentioned in the Maintenance chapter.
–
We recommend not leaving the appliance in operation without supervision and
checking it during the whole time of food preparation!
–
Let the appliance cool down before maintenance or storing it.
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It is not allowed to modify the surface of the appliance in any way (e.g.
using a self-
adhesive wallpaper, foils, etc.
)!
– The space above the steam pot must be free. It has to be made sure that air can circulate
around the steam pot.
–
After finishing work, always switch off the appliance and disconnect it from power supply
by taking the power cord connector out of the electric socket.
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Do not switch on the steam pot without insufficient amount of water in the container for
preparation of food.
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Do not use the steam pot without the drip tray; hot water could splash from the appliance.
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Never pour water in the container that was made by defrosting a freezer, water from
a clothes dryer, condensed water, some kinds of mineral water, water with added spices,
alcohol etc.
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The appliance is equipped with the heat safety lock, which disconnects power supply
if the steam sensor fails, or if an empty pot is turned on. If it happens, unplug the appliance
from power supply and let it cool down. Do not fill the pot with cold water in order to cool it
down quickly. It could reduce life of the heating element.
–
Never put the appliance close to objects or under objects that can be damaged by steam,
e.g. walls, kitchen cabinets, cupboards, paintings or curtains. Leaking steam could
damage them.
–
Do not use the appliance in the environment that is saturated with explosive or flammable
steams.
–
The appliance must not be used in areas where chemicals, paints and other flammable,
explosive, volatile and harmful substances are used or stored.
–
Do not place the appliance on unstable, fragile and flammable surfaces (e.g.
glass, paper
and plastic, varnished wooden plates and various fabrics/table cloths
).
–
Use the appliance in the working position only at places with no risk of its turning over and
in sufficient distance from heat sources (e. g.
heater, electric/gas stove, cooker, etc.
)
and wet surfaces (
e. g. sinks, wash basins, etc.
)
–
When cooking, do not touch places where hot steam is coming out; there is a risk of
burning and scalding.
–
When handling the cooking bowls and the lid, use the protective kitchen gloves or a towel.
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Be careful when lifting the lid and always remove the lid away from your body.
–
Always use kitchen utensils for mixing and taking food out
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Do not let any objects on the lid of the pot during operation (e.g. protective gloves, towels)
that could cause covering the holes for steam outlet.
–
Do not carry the appliance when it is hot; there is a risk of getting burned and scalded
in the case of possible tilting.
–
The food steamer and components are not for use in ovens (microwave, convection or
conventional) or on stove-top.
–
Use handles for carrying the appliance!
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