Gallet MAP 205 Baguette Instruction Manual - page 42
ENG - 42
RECIPES
BREAD
MATERIAL
Size
750 g
1000 g
1250 g
1.
ZÁKLADNÍ
= BASIC
BREAD
1 WATER
270 ml
350 ml
400 ml
2 OIL
2 tablespoons
2 1/4 tablespoons 2 1/2 tablespoons
3 SALT
1teaspoons
1 1/4 teaspoons
1 1/3 teaspoons
4 FLOUR
4 cups
4 1/3 cups
4 2/3 cups
5 SUGAR
1 tablespoons
1 1/4 tablespoons 1 1/3 tablespoons
6 MILK POWDER
2tablespoons
2 1/3 tablespoons 2 1/2 tablespoons
7 YEAST
1 teaspoons
1 1/3 teaspoons
1 3/4teaspoons
2.
FRAN
-
COUZSKÝ
= FRENCH
BREAD
1 WATER
270 ml
330 ml
370 ml
2 OIL
2 tablespoons
3 tablespoons
3teaspoons
3 SALT
1 teaspoons
1 1/4 teaspoons
1 1/2 teaspoons
4 FLOUR
3 cups
4 cups
4 2/3 cups
5 SUGAR
1 tablespoons
1 1/4 tablespoons 1 1/2 tablespoons
6 YEAST
1 teaspoons
1 1/3 teaspoons
1 3/4 teaspoons
3.
CELOZRN
-
NÝ = WHO
-
LE WHEAT
BREAD
1 WATER
270 ml
330 ml
380 ml
2 OIL
2tablespoons
3 tablespoons
4 tablespoons
3 SALT
2 teaspoons
2 1/4 teaspoons
2 1/2 teaspoons
4 WHOLE WHEAT
1 1/2 cups
2 cups
3 1/3 cups
5 FLOUR
1cups
1 cups
1 1/3cups
6 BROWN SUGAR
2 tablespoons
2 1/2 tablespoons 3 tablespoons
7 MILK POWDER
2 tablespoons
3 tablespoons
4 tablespoons
8 YEAST
1 teaspoons
1 1/2 teaspoons
2 teaspoons
4.
SLADKÝ =
SWEET
BREAD
1 WATER
240 ml
280 ml
310 ml
2 VEGETABLE OIL
2 tablespoons
3 tablespoons
4 tablespoons
3 SALT
1teaspoon
1teaspoon
1 3/4 teaspoons
4 REFINED FLOUR
3 cups
4 cups
4 1/2 cups
5 SUGAR
3 tablespoons
4 tablespoons
5 tablespoons
6 YEAST
3/4 teaspoons
1 teaspoons
1 1/3 tablespoons
7 MILK POWDER
2 tablespoons
2 tablespoons
2 1/2 tablespoons
5.
SUPER
RYCHLÝ =
SUPER
RAPID
BREAD
1 WATER (48°C)
270 ml
350 ml
440 ml
2 OIL
2 tablespoons
3 tablespoons
4 tablespoons
3 SALT
1 1/2
4 REFINED FLOUR
3 cups
4 cups
5 cups
5 SUGAR
3 tablespoons
4 tablespoons
5 tablespoons
6 YEAST
1 teaspoon
1 1/4 teaspoon
1 1/2 teaspoon
7.
TĚSTO NA
NUDLE =
PASTA
DOUGH
1 WATER
270 ml
350 ml
440 ml
2 OIL
2 tablespoons
3 tablespoons
4 tablespoons
3 SALT
1teaspoon
2 teaspoons
2 1/2 teaspoon
4 REFINED FLOUR
3 cups
4 cups
5 cups
5 SUGAR
2 1/2 tablespoons 2 1/2 tablespoons 3 tablespoons
6 YEAST
3/4 teaspoons
1 teaspoons
1 1/4 teaspoons