Gallet MAP 207 Bread Maker - page 45
ENG
ENG - 45
INSTRUCTION FOR USE
START/ STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be heard and the
two dots in the time display begin to flash and the program starts.
Any other button is inactivated except the “START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx. 3 seconds, then a beep will be
heard, it means that the program has been switched off.
This feature will help to prevent any unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button discontinuously, the 12 menus will be cycled to show
on the LCD display. Select your desired program. The functions of 12 menus will be explained
below.
Baking program 1: Basic
For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has
a compact consistency. You can adjust the bread brown by setting the COLOR button.
Baking program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust.
This is not suitable for baking recipes requiring butter, margarine or milk.
Baking program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and rising
(for example, whole wheat flour and rye flour). The bread will be more compact and heavy.
Baking program 4: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
Baking program 5: Super rapid
Kneading, rise and baking in a very fast way. But the baked bread is the most rough one among
all bread menus.
Baking programme 6: Sand wich
For bakeing sand wich bread
Baking Program 7: Butter Milk
For breads made with buttermilk or yoghurt.
Program 8: Gluten Free
For bakeing no gluten bread ,with rice flour to make bread add gluten
Baking Program 9: Dough
Preparing the yeast dough for buns, pizza or plaits.
There is no baking in this program.
Baking program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder
Program 11: Jam
For making jams.
Program 12: Bake
For additional baking of breads that are too light or not baked through.
In this program there is no kneading or resting.