Gallet MAP 207 Bread Maker - page 52
ENG - 52
TROUBLE SHOOTING GUIDE
No. Problem
Course
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to
the heat element or nearby,
for the first use, oil remained
on the surface of heat element
Unplug the bread maker and clean
the heat element, but be careful
not to burn you, during the first
use, dry operating and open
the lid.
2
Bread bottom crust
is too thick
Keep bread warm and leave
bread in the bread pan
for a long time so that water
is losing too much
Take bread out soon without
keeping it warm
3
It is very difficult
to take bread out
Kneader adheres tightly
to the shaft in bread pan
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then
take it out and clean.
4
Stir ingredients not
evenly and bake
badly
1.selected program menu
is improper
Select the proper program menu
2.after operating, open cover
several times and bread is dry,
no brown crust color
Don’t open cover at the last rise
3.Stir resistance is too large
so that kneader almost can’t
rotate and stir adequately
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with
the authorized service facility.
5
Display “H:HH” after
pressing “start/stop”
button
The temperature in bread
maker is too high to make
bread.
Press “start/stop” button
and unplug bread maker, then
take bread pan out and open
cover until the bread maker
cools down
6
Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed
improperly or dough
is too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe
and the ingredients is weighed
accurately
7
Bread size is so
large as to push
cover
Yeast is too much or flour
is excessive or water is too
much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to
the true reasons
8
Bread size is too
small or bread has
no rise
No yeast or the amount of
yeast is not enough, moreover,
yeast may have a poor activity
as water temperature is too
high or yeast is mixed together
with salt, or the environment
temperature is lower.
Check the amount
and performance of yeast,
increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of liquids
and improve dough rigidity