Ganz PixIPro ZN-MDI243M-IR User Manual - page 3
3
Contents
1. PRODUCT FEATURES ...................................................................................................................... 4
2. ACCESSING THE CAMERA .............................................................................................................. 9
2.1
A
CCESS FROM A BROWSER
............................................................................................................... 9
2.2
A
CCESSING THE CAMERA FROM THE
I
NTERNET
................................................................................. 10
2.3
A
DJUSTING THE
I
MAGE ANGLE
......................................................................................................... 10
2.4
T
HE
L
IVE
V
IEW PAGE
...................................................................................................................... 10
2.5
V
IDEO STREAM TYPES
.................................................................................................................... 11
2.6
H
OW TO STREAM
H.264 ................................................................................................................. 11
3. THE SETUP ...................................................................................................................................... 12
4. ANALOG OUTPUT .......................................................................................................................... 13
4.1
A
NALOG
O
UTPUT
S
ETUP
................................................................................................................ 13
5. VIDEO ............................................................................................................................................... 13
5.1
C
ODEC
.......................................................................................................................................... 13
5.2
C
AMERA
........................................................................................................................................ 16
5.2.1 Exposure Control .................................................................................................................. 16
5.2.2 Day & Night Control .............................................................................................................. 17
5.2.3 White Balance Control .......................................................................................................... 17
5.2.4 Image Property Control ......................................................................................................... 17
6. LIVE .................................................................................................................................................. 18
6.1
S
ETUP
......................................................................................................................................... 18
6.2
P
RIVACY
M
ASKING
....................................................................................................................... 19
7. FTP .................................................................................................................................................... 20
7.1
FTP
>
C
ONFIG
............................................................................................................................... 20
7.2
FTP
>
E
VENT
................................................................................................................................ 20
7.3
FTP
>
P
ERIODICAL
........................................................................................................................ 21
8. EVENT .............................................................................................................................................. 22
8.1
E
VENT
>
M
OTION
........................................................................................................................... 22
8.2
E
VENT
>
M
APPING
......................................................................................................................... 23
9. NETWORK ........................................................................................................................................ 24
9.1
N
ETWORK
>
IP
S
ETUP
.................................................................................................................... 24
9.2
N
ETWORK
>
S
ERVICE
P
ORT
........................................................................................................... 26
9.3
N
ETWORK
>
RTP ........................................................................................................................... 26
9.4
N
ETWORK
>
E-
........................................................................................................................ 27
9.5
N
ETWORK
>
DDNS ........................................................................................................................ 27
9.6
N
ETWORK
>
UP
N
P ........................................................................................................................ 28
10. SYSTEM ......................................................................................................................................... 29
10.1
S
YSTEM
>
U
SER
.......................................................................................................................... 29
10.2
S
YSTEM
>
D
ATE
&
T
IME
............................................................................................................... 30
10.3
S
YSTEM
>
M
AINTENANCE
............................................................................................................. 31
10.4
S
YSTEM
>
I
NFORMATION
............................................................................................................... 33
11. DIMENSION (MM) ........................................................................................................................... 34
12. SPECIFICATION ............................................................................................................................. 35