Garland GF Sentry Series Installation And Operation Manual - General Information
Part # 4526026 Rev. 03 (06/12/14)
Page 7
GENERAL INFORMATION
The range-mounted, gas Infra-Red Salamander Broiler is
designed for a perfect match and fi t to the Garland GF series
Range.
Garland products are not approved or authorized for
home or residential use, but are intended for commercial
applications only. Garland will not provide service,
warranty, maintenance or support of any kind other than in
commercial applications.
Siting
The counter top unit should be installed on a fi rm, smooth
and level base capable of adequately supporting the
weight of the appliance and any ancillary equipment.
(Refer to Dimensions and Specifi cations section for weight
specifi cations). Any openings in the wall behind or beside
the appliance must be sealed. Once in position check that
the unit is level, both front to back and side to side. Adjust if
necessary using the leveling feet on the four corners of the
fi tted legs.
Statutory Regulations
The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, standards, codes of practice and the related
publications of the Country of destination.
Australia Specifi c Regulations
This appliance must be installed in accordance with the
manufacturers instructions, local gas fi tting regulations
and requirements of AS 5601 / AG 601 installation code.
All burner adjustments and settings should be made by a
qualifi ed gas technician.
INSTALLATION
This product has been certifi ed as commercial cooking
equipment and must be installed by professional personnel
as specifi ed. THIS APPLIANCE IS NOT RECOMMENDED FOR
RESIDENTIAL INSTALLATION.
We suggest installation, maintenance and repairs be
preformed by your local Garland/US Range authorized
service agency.
National Code Requirements
In European countries, installation must be carried out by
a competent person and in accordance with the relevant
regulations, codes of practice and the related publications of
the country of destination.
The importance of the proper installation of Commercial
Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifi cations. Installation must conform to local codes
or, in the absence of local codes, with the National Fuel
Gas Code, NFPA54 / ANSI Z223.1 or latest edition, Natural
Gas Installation Code, CAN/GCA-B149.1 or the Propane
Installation Code, CAN/CGA-B149.2 or latest editions, as
applicable.