Goldstain FRG-1 Installation procedures manual - page 10
5. LIGHTING INSTRUCTIONS
LIGHTING INSTRUCTIONS
AN ALUMINIUM PLATE INSCRIBED AS SHOWN HEREUNDER
LIGHTING, RELIGHTING AND SHUT DOWN INSTRUCTION
IMPORTANT: DO NOT TURN ON MAIN BURNER UNLESS
THE OIL IS FILLED TO THE CORRECT OIL
LEVEL MARKED AT THE REAR OF THE PAN
1.
Depress and turn gas valve knob to off position. If flame goes out
wait five (5) minutes before reigniting.
2. Turn knob counter-clockwise to pilot position, depress knob
and light pilot. Continue to depress knob until pilot remains
alight when knob is released (approximately one minute).
Turn knob to ON position.
3. Set thermostat as desired.
Thermostat will actuate gas flow to the main burner. For
temporary or permanent shutdown, depress and turn gas
Valve knob to OFF position.
JGSD-125-100-0
OVER TEMPERATURE SAFETY CONTROL
(Prevents fryer from going over 235
°C) with bulb located front of pan Manual reset
control located underneath thermostat knob.
STRAINING EXCESS CRUMBS
Always drain fryer when cooking medium is warm and in liquid state. A cool fryer will
not drain thoroughly. Open drain valve fully and check for any particles or crumb
residue in valve seat. Clean out with wire or brush before closing.
Straining takes less time than cooking one load of potatoes and will pay dividends in
oil saving and food quality. Close valve and pour fat back into pan to continue day’s
work.
LIGHTING
Follow lighting instructions on plate fastened behind door of unit. (Note: Air trapped
in manifold system required bleed off before pilot burner will ignite causing initial
ignition to be abnormally slow
IM011B2/p10