Goldstein FRE-18D User Manual - page 10
5.
DRAINING & FILTERING INSTRUCTIONS Cont’d
B. BOILING OUT THE FRYPOTS
Clean new fry pots as follows before filling with shortening:
1.
Before operating the element, close fryer drain valve and fill empty fry pot with
a mixture of cold water and boil-out washing soda solution. Fill to the fry pot
OIL-LEVEL LINE at rear of tank.
2.
Turn the fryer Main Switch to the ON position. Set thermostat to (135º).
3.
Simmer the solution for one hour. Caution: NEVER leave the fryer
unattended during the boil-out procedure because the solution will foam up
and overflow.
4.
After the solution has simmered for one hour, turn the fryer OFF and allow the
solution to cool.
5.
Add (3.8 litres) of cold water and stir. Drain out the solution into a suitable
container and clean the fry pot thoroughly.
6.
Close the drain valve and fill the fry pot with clean water. Using a fry pot
cleaning brush, rinse the fry pot thoroughly. Drain and wipe down with a clean,
dry towel.
CAUTION
ALL DROPLETS OF WATER MUST BE REMOVED FROM THE FRYPOT
BEFORE FILLING WITH SHORTENING.
C.
FILLING WITH SHORTENING
TURN OFF PERIOD
1.
Make sure fryer Main Switch is at the OFF position.
2.
Close fry pot drain valve, remove basket support rack if required.
3.
Fill empty fry pot to the OIL-LEVEL LINE. When solid shortening is used, it
must be thoroughly packed down into the fry pot cold zone and around
elements.
4.
Set the thermostat at 25ºC until all solid shortening is melted.
5.
To melt solid shortening without scorching, the element should be turned on
for about (3) seconds and OFF for about (10) seconds alternately until melted.
If any smoke is seen during this turn the Main Switch OFF.
6.
Best results for solid shortening is to pr-melt and add to fryer until elements are
covered then add remainder
7.
IF IT STARTS TO SMOKE TURN OFF.
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