Holman 210HX series Installation And Operation Instructions Manual - page 4
4
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The
carrier will make an inspection and will supply necessary claim forms.
INSPECTION & ASSEMBLY
UNCRATING AND INSPECTING
Unpack the unit and components from the shipping container. Remove all visible packing
material and those from inside the cooking chamber. If damage is discovered, file a claim
immediately with the carrier that handled the shipment. Do not operate the unit if it was damaged
during shipping.
The following should be included: Miniveyor Multi-Purpose Oven, Stainless Steel Load Up &
Unload Trays, 4 Stainless Steel Legs.
REMOVE ALL HEATING ELEMENT SHIPPING SUPPORTS PRIOR TO PLACING
YOUR UNIT INTO OPERATION.
ASSEMBLY AND INSTALLATION
The unit was shipped with certain assembly required, plug into a standard outlet specified for its
voltage and amp draw. If improper electrical supply is determined, contact a qualified electrician
prior to using the unit. Removal and replacement of the power cord and plug will void the
warranty. For assistance, contact your local authorized service agent for service or required
maintenance.
Attach the 4 legs by screwing them into the weld nuts located on the bottom of the unit. When
complete, use two people to
carefully turn the unit upright.
Level unit by adjusting the feet
(approximately 1/2" adjustment).
Never operate unit without proper
legs in place.
Before using the unit for the first
time, wipe down the exterior with a
damp cloth.
CAUTION
Allow enough space around the oven
for adequate ventilation. Do not
operate the unit without the crumb tray
properly positioned. Overheating and
poor baking may occur. Read all labels
on the unit and follow their instructions.
LEG INSTALLATION
IL1035
CAUTION
CAUTION
CAUTION