Holman CCOF-4 Installation And Operation Instructions Manual - page 7
7
OPERATION
INTIAL USE
Before using your Holman Counter Top Convection Oven for the first time, clean the unit using mild
detergent and warm water, then heat for approximately 30 minutes. The unit may emit a small amount
of smoke as the cooking surfaces reach 300-350°F (49-77°C). Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will stop when the oven reaches 400°F
(04°C).
CCOF-4
CCOH-3
CCOH-4
CCOQ-3
A
A
A
A
B
B
B
B
C
C
C
C
D
D
D
F
E
IL1328
OVEN COMPONENTS DESCRIPTION
A: Timer: Timer MUST be ON for unit to work!
Timer Mode: This can be set at any range between 0 thru 0 minutes, when the timer reaches 0
the unit will turn the fan and heaters off.
Manual Mode: By turning it counter clockwise puts It into manual mode which will allow the fan and
heater it to run continuously until it is removed from this setting.
B: Temperature:
This sets the cooking temperature between 75°F to 500°F (79°C to 260°C).
C: Indicator Light:
This light will illuminate when the oven is being brought up to the desired
temperature, it will turn off when the desired set temperature is reached.
D: On/Off Switch:
Makes it easy to see at a glance when the oven is operating.
E: 1-Shot Steam:
Provides a single shot of steam into the cooking chamber. The oven must be at
operating temperature to receive this benefit, and should only be used in shots of 5 seconds periods.
F: Top Broiler Element:
Provides intense heat for broiling, browning and finishing menu items.
G: Hi-Limit Reset:
Mounted on the rear of the unit, it monitors the inside cooking temperature and will
only trip when the unit reaches a high temperature (approx. 600°F) due to the unit being in an
enclosed environment with no air cooling circulation.
TYPICAL OPERATION SEQUENCE
ACTION
RESULT
Press the ON/OFF switch.
Button lights up.
Adjust Temperature to desired setting
Fan, heat and indicator light comes on.
and move timer to manual position.
Fan will reverse only on CCOF-4 model.
Indicator lights shuts off.
Oven has reached desired temperature.
Load product into oven.
See Hints & Suggestions - “Loading the Oven”
Fan will shut off when door is opened,
this minimizes the heat loss.
Set Timer to desired cook time.
Timer starts timing down, the fan and heat turns on.
1-Shot Steam (CCOF-4 model only)
See Convection Oven Baking Guide,
Convection Ovens In General
Cooking timer times out.
When 0 is reached the fan and heat shuts off,
and the ON/OFF switch remains lit.
Unload Oven
See Hints & Suggestions - “Unloading the Oven”