Kalorik PCM 35546 Operating Instructions Manual - page 7
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7
USK PCM 35546 - 111026
Assembly page 7/20
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• Place a large bowl under the chute so that the edge of the bowl
is touching the body of the machine. It is important that the
popcorn being ejected down the chute into the bowl is not re-
directed, blocked or otherwise interfered with, since the popcorn
is hot and premature contact may cause burns.
• Plug into the outlet and switch on the appliance. After a few
moments the continuous popping action will automatically feed
corn into the bowl until all has been popped. This process will last
about 3 to 5 minutes.
• Turn off the appliance when popping has stopped.
• If you want to pop a second portion, first remove the corns
remaining in the popping chamber. Pay attention not to get
burned when handling the popping chamber as this part as well
as the measuring cup become very hot when the appliance is
functioning. Therefore we advise you to wait about 15 minutes
before popping a second portion.
WARNING: THIS IS NOT A TOY! PLEASE DO NOT LEAVE CHILDREN
UNSUPERVISED WITH THE APPLIANCE DURING OPERATION, WHEN IT IS
HOT OR CONNECTED TO ELECTRICAL OUTLET.
HINTS
• Popcorn is usually very dry. However, if desired, you can fill the
measuring cup with butter or margarine place it on top of
popping chute, butter side up. The heat generated to pop the
corn will also melt the butter for adding to your popcorn in the
bowl beside the popcorn maker (NEVER put the butter into the
heat chamber). With butter, the sugar or salt you will add will stick
to the popcorn better. Clean the measuring cup after use.
• The appliance is designed for all regular and premium brands of
popcorn. Yellow popcorn generally pops larger than white kernel.
(Organic kernel is not highly recommended as it will not pop as
well). Please note to use fresh kernel as older dried kernel can
scorch and cause smoking in the unit.
• If your kernel is old and dried out, you can freshen it by putting
the kernels into an air tight container leaving some space for