Kalorik PCM 35546 Operating Instructions Manual - Cleaning And Maintenance
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
8
USK PCM 35546 - 111026
Assembly page 8/20
Fax +32 2 359 95 50
shaking. Put in 1 teaspoon of water for each cup of kernel. Shake
twice a day for 3 days leaving the container in the refrigerator.
Then the kernel should be fresh again.
CLEANING AND MAINTENANCE
• Make sure the appliance has totally cooled down before
cleaning (allow to cool 10 to 15 minutes after use)
• The base, power plug and cord shall never be immersed in water.
• Clean the lid and other plastic parts with a towel damped with
warm water. Never use abrasive products as they could damage
the appliance. Then wipe dry with a non-abrasive towel.
• The measuring cap can be cleaned in soapy water, if used for
butter melting.
• Never use a scouring or steel wool pad on any parts of this
appliance.
• All parts must be dried completely before reassembly (place lid
on the base)
• Store in a cool, dry place.