Summary of Grill
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1 2 owners manual kamadojoe.Com.
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A letter to our valued customers to my fellow grillers and smokers, i am passionate about the taste of grilled and smoked food. It’s something only a true charcoal griller/smoker would understand. Over the years, i’ve used just about every grill on the market and being a purist at heart, entrepreneu...
Page 3: Table Of Contents
Table of contents the kamado joe difference …………………………… page 1 kamado joe components ……………………………… page 2 cart assembly/placing your cooker in the cart ……… page 3 lump charcoal/lighting instructions ………………… page 4 controlling the temperature …………………………… page 5 cooking temperature guide …………………………… pa...
Page 4: The Kamado Joe Difference
1 the kamado joe difference congratulations on your purchase of a new kamado joe grill and smoker! With normal care and use your kamado joe can provide a lifetime of cooking pleasure. See below for a comparison of other kamado grills vs. The kamado joe and why we’re the best! Kamado or ceramic style...
Page 5: Kamado Joe Components
2 kamado joe components unpacking & assembly of your kamado joe 1. Remove your kamado joe cooker from the box. 2. Remove all parts within the kamado joe cooker in order to remove any cardboard or styrofoam packing material. 3. After removing all packing material from the parts, replace the parts bac...
Page 6: Cart Assembly
3 cart assembly 1. The cart comes in two parts, an upper half and a lower half with casters (figure 1). 2. Two removable stickers identify the front of the upper half of the cart and the front of the lower half of the cart. 3. Align the front of the upper section of the cart with the front of the lo...
Page 7: We Strongly Recommend That
4 only use natural lump charcoal lump charcoal consists of whole pieces of wood that have been exposed to high temperatures in the absence of oxygen. This process drives out any volatile chemicals and leaves only the wood carbon. The main difference between lump charcoal and charcoal briquettes is t...
Page 8: Controlling The Temperature
5 controlling the temperature controlling the temp- erature inside your kamado joe is as simple as controlling the air flow through the kamado joe using your top and bottom air vents. The air flow through your kamado joe cooker is illustrated in the diagram on the right. The more open the vents, the...
Page 9: Cooking Temperature Guide
6 cooking temperature guide slow cook/smoke (225°f–275°f) top vent bottom vent beef brisket …………………2 hrs per lb. Boston butt (pulled pork) ……2 hrs per lb. Chicken wings ……………1 hr ribs …………………………3–4 hrs roasts ………………………2–4 hrs grill/roast (325°f–350°f) chicken (pieces) ……………30–45 min chicken (whole) ...
Page 10: Kamado Joe Warranty
7 kamado joe warranty in order to validate your warranty please complete the warranty registration card and return it to our corporate office within 10 days of purchasing you kamado joe grill and smoker. Limited lifetime warranty kamado joe warrants to the original purchaser of this kamado joe grill...
Page 11: Registratiion/warranty Card
8 registratiion/warranty card thank you for selecting the kamado joe cooker. To help us better serve you, please fill out and return this product registration card. For your convenience, we can be reached for your questions and comments at: (678)866-0642 or fax (678)866-0643. Thank you for completin...
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Fold here after completing the warranty information. Secure bottom with tape before mailing kamado joe c/o warranty registration 4034 enterprise way, suite 200 flowery branch, ga 30542 please place stamp here.