Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...
Instruction booklet essentials wok kew5.
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Contents kambrook recommends p4 safety first your essentials wok p6 using your wok p7 care, cleaning and storage p11 recipes p13.
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
5 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to a 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse ...
6 your essentials wok 1. 2200 watt die-cast butterfly element for fast heating and superior, even heat distribution. 2. Non-stick cooking surface note: the non-stick cooking surface on your wok means foods won’t stick and less or no oil can be used when cooking. As with all non-stick surfaces only p...
7 using your essentials wok before first use it is recommended you remove any promotional labels and wash your wok and lid in hot soapy water. Rinse and thoroughly dry. The base is removable for easy cleaning. Warning: do not immerse the cord and/ or temperature control probe in water or any other l...
8 using your essentials wok continued variable temperature control probe dial setting uses temperature guide 1-4 5-7 8-10 keeping food warm, slow cooking sauces, simmering curries, casseroles, pasta, rice, browning nuts, steaming foods shallow frying, sealing meat, stir-frying low heat/slow cook med...
9 3 min 2 min 1 min onion, quartered broccoli, flowerettes carrots, sliced soaked chinese dried mushrooms snow peas capsicum, sliced zucchinis, sliced water chestnuts bamboo shoots minced garlic minced chilli, minced ginger shallots, chopped bean sprouts peanut oil is traditionally used for stir-fry...
10 using your essentials wok continued steaming recommended temperature probe setting 3 to 6 steamed foods are tender and juicy and retain most of their nutritional value. To steam foods using your wok follow the following procedure: 1. Add approx 2 cups of water or stock to wok. Place into the wok....
11 care and cleaning do not use metal utensils as these will scratch the non-stick cooking surface. Only use wooden or plastic utensils to stir or serve food. Do not leave plastic cooking utensils in contact with the hot wok surface while cooking. Before cleaning, turn the temperature control probe ...
12 to clean interior and exterior surface: wash in hot soapy water. Remove stubborn spots with a plastic washing pad or nylon washing brush. Removing discolouration of the non-stick surface: combine: ½ cup of lemon juice with 2 cups water. Pour into wok, place lid on with the vent closed, and simmer...
Recipes.
14 recipes mongolian lamb serves 4 – 6 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli 2 teaspoon cornflour 2 tablespoons light soy sauce 1 tablespoon oyster sauce ½ cup chicken stock 1. Heat oil in wok on settin...
15 tangy citrus stir–fry serves 4 – 6 2 teaspoons cornflour 1 ⁄ 3 cup orange juice ¼ cup lemon juice 2 tablespoons dry sherry 1 tablespoon oil 500g chicken (breast or thigh) fillets, or pork fillets, cut into thin strips 375g sliced mixed vegetables 1. Mix cornflour, orange and lemon juice, sherry a...
16 sesame chicken stir-fry serves 4 – 6 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly beaten 100g snow peas 1 red capsicum, cut into strips 1 carrot, julienned 1. Cut fillets into strips and place into a glass bowl wi...
17 stir-fry combination vegetables serves 4 1 tablespoon oil 2 small onion, cut into thin wedges 1 teaspoon minced garlic 2 teaspoon minced ginger 1 red capsicum, seeded and cut into strips 125g button mushrooms 100g snow peas (optional) 100g baby corn, halved 1 stick celery, sliced diagonally 200g ...
18 lamb and noodle stir-fry serves 4 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir-fry vegetables 1 pkt hokien noodles 1 tablespoon fish sauce ½ cup mint leaves, shredded 1. Add oils, garlic and chilli with lamb strips ...
19 notes.
