Kambrook Essentials KEW5 Manual

Other manuals for Essentials KEW5: Instruction Booklet
Manual is about: Essentials Wok

Summary of Essentials KEW5

  • Page 1

    Essentials wok kew5 ggoo oodd nnaammee g goo o oddvv a alluu e e issue 1/03.

  • Page 2: Kambrook Safety

    Kambrook safety welcome to kambrook and your new essentials wok. At kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical appliance that you u...

  • Page 3

    1. 2200 watt die-cast butterfly element for fast heating and superior, even heat distribution. 2. Non-stick cooking surface the non-stick cooking surface on your wok means foods won’t stick and less or no oil can be used when cooking.As with all non- stick surfaces only plastic or wooden utensils sh...

  • Page 4

    Using your essentials wok before first use: it is recommended you remove any promotional labels and wash your wok and lid in hot soapy water. Rinse and thoroughly dry.The base is removable for easy cleaning. Do not immerse the cord and/or temperature control probe in water or any other liquid. ‘seas...

  • Page 5: Cooking Techniques

    If cleaning is necessary, wipe over the unit with a slightly damp cloth. Warning: never immerse the temperature control probe or cord in water or any other liquid. Cooking techniques stir-frying recommended heat setting – 8 to 10 for stir-frying meat. 8 for vegetables and seafood is an energy effici...

  • Page 6

    Stir-fry tips buy meat strips from your butcher or supermarket, or prepare meat strips from recommended cuts listed above by removing any fat and slicing thinly across the grain (across direction of meat fibres). Slicing across the grain ensure tenderness. Cut into very thin strips, approx 5 – 8cm i...

  • Page 7

    The following procedure: 1.Add approx 2 cups of water or stock to wok. Place into the wok. Liquid should not cover the rack. 2. Preheat wok on heat setting 3 – 4 until liquid simmers. 3. Place foods to be steamed on a steaming rack. 4. Cover wok with lid and simmer until food is cooked to your likin...

  • Page 8: Care and Cleaning

    Storage: store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, call the kambrook customer service line on 1800 800634 for service details. Tip: for convenient storage of the temperature control, line the wok bowl with 2 sheets of kitchen pap...

  • Page 9: Recipes

    Recipes mongolian lamb serves 4 – 6 750g lean lamb strips 3 teaspoons oil 4 medium onions, quartered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli 2 teaspoon cornflour 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1 ⁄ 2 cup chicken stock 1. Heat oil in wok on setti...

  • Page 10

    Stir-fry with oyster sauce 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carrots, thinly sliced 1 red or green capsicum, thinly sliced 2 small sticks celery, thinly sliced 2 shallots, chopped 200g snow peas, trimm...

  • Page 11

    4.Add honey and toss vegetables until well coated. Return the chicken to wok and toss until well heated through and coated in honey. Season with salt and pepper. Serve immediately sprinkled with almonds. Stir-fry combination vegetables serves 4 1 tablespoon oil 2 small onion, cut into thin wedges 1 ...

  • Page 12

    Lamb and noodle stir-fry serves 4 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir-fry vegetables 1 pkt hokien noodles 1 tablespoon fish sauce 1 ⁄ 2 cup mint leaves, shredded 1.Add oils, garlic and chilli with lamb strips ...

  • Page 13: Kambrook

    Kambrook 12 month replacement warranty kambrook warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be prese...

  • Page 14

    Kambrook 4 kingston town close oakleigh,victoria 3166, australia customer service line (free call) 1800 800 634 customer service fax 1800 621 337 kambrook new zealand, private bag 94411, greenmount, auckland, new zealand customer service line/spare parts 09 271 3980 customer service fax 0800 288 513...