- DL manuals
- Kambrook
- Fryer
- KDF460
- Instruction Booklet
Kambrook KDF460 Instruction Booklet
Summary of KDF460
Page 1
Instruction booklet stainless deep fryer kdf460/kdf560 kdf460_kdf560_ib_fa.Indd 1 25/11/09 2:14 pm.
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Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 09 271 3980 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...
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Contents kambrook recommends p4 safety first your kambrook stainless p6 steel deep fryer how to assemble/disassemble p7 your kambrook stainless steel deep fryer cooking with your kambrook p8 stainless steel deep fryer auto cut-out reset button p10 handy hints p11 recommended oils p11 care and cleani...
Page 4: Stainless Deep Fryer
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 5: Electrical Appliances
5 • the lid and the outer surface will be hot when the appliance is operating and for some time after use. • the temperature of accessible surfaces will be high when the appliance is operating and for some time after use. • steam vents are very hot during deep frying. Do not place anything on top of...
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6 your kambrook stainless steel deep fryer 1. Cool touch handles 2. Stylish stainless steel exterior 3. Removable frying basket with fold down handle 4. ‘ready’ and ‘heating’ indicator lights 5. Large viewing window not shown • easy clean non-stick removable bowl with large 3 litre (kdf460) or 4 lit...
Page 7: Stainless Steel Deep Fryer
7 how to assemble/disassemble your kambrook stainless steel deep fryer remove lid by simply lifting off deep fryer. The hinged basket is designed for compact storage. To extend handle, pull handle and lift backwards (see fig. 1). Lift control panel/element upwards and away from unit. Remove bowl by ...
Page 8: Deep Fryer
8 cooking with your kambrook stainless steel deep fryer before first use remove any promotional labels and or packaging materials from the deep fryer. Wash the fryer basket in warm soapy water, then rinse and dry thoroughly. Wipe the cooking bowl with a soft, damp cloth. Ensure the bowl is completel...
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9 lift the basket upwards to remove. Place the food on a heat resistant plate or tray lined with kitchen paper to absorb any excess oil. If continuing to cook, allow the unit to reheat until the green ‘ready’ light illuminates. Allow the deep fryer to fully cool before emptying the oil or cleaning t...
Page 10: Cooking Guide
10 always add the required amount of oil before switching the power on at the power outlet. An auto cut-out safety switch will be activated if the unit is turned on without oil in the bowl. To re-activate the unit, let the unit cool completely and then reset by pushing the reset button on the back o...
Page 11: Vegetable Oil
11 food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to one or more of the following: •not enough preheating time. •temperature setting is too low. •too much food in the basket (do not fill more than two thirds full). •do not us...
Page 12: Care and Cleaning
12 care and cleaning caution: never immerse the deep fryer body or cord in water or any other liquid. Before cleaning, switch the deep fryer off at the power outlet and unplug the power cord. Allow oil to cool completely. Oil will retain its temperature for a long time after use. Do not attempt to m...
Page 13: Recipes
13 recipes kdf460_kdf560_ib_fa.Indd 13 25/11/09 2:14 pm.
Page 14: Recipes
14 recipes corn fritters oil for deep frying 2 egg whites 310g can creamed corn kernels 1 small onion, finely chopped 1½ tablespoons plain flour 1. Preheat oil in the deep fryer at 180°c for approximately 15 minutes. 2. Beat egg whites in a small bowl until just stiff. In a separate bowl, combine re...
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15 crispy potato wedges oil for deep frying 6 medium potatoes 2 tablespoons italian herbs 1 teaspoon black pepper 1. Preheat oil in the deep fryer at 170°c for approximately 15 minutes. 2. Wash potatoes well and cut into wedges. 3. Place potatoes, italian herbs and black pepper into a plastic bag an...
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In australia, this kambrook replacement warranty does not affect the mandatory statutory rights implied under the trade practices act 1974 and other similar state and territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation....