Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue e15 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...
Instruction booklet stainless deep fryer kdf460/kdf560
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Contents kambrook recommends safety first p4 your kambrook stainless steel deep fryer p6 how to assemble/disassemble your kambrook deep fryer p7 cooking with your kambrook deep fryer p8 auto cut-out reset button p10 handy hints for deep frying p11 recommended oils p11 care, cleaning and storage p12 ...
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
5 important safeguards for all electrical appliances • carefully read all instructions before operating the appliance and save for future reference. • remove and safely discard all packaging material and promotional labels before using the appliance for the first time. • fully unwind the power cord ...
6 your kambrook stainless steel deep fryer 1. Cool touch handles 2. Stylish stainless steel exterior 3. Removable frying basket with fold down handle 4. ‘ready’ and ‘heating’ indicator lights 5. Large viewing window not shown • easy clean non-stick removable bowl with min and max markings on inside ...
7 how to assemble/disassemble your kambrook deep fryer 1. Remove the lid from the deep fryer by holding onto the handle on top of the lid and lifting it off and away from the deep fryer. 2. The frying basket has a hinged handle and is designed for compact storage. To extend and lock the basket handl...
8 cooking with your kambrook deep fryer before first use remove any promotional labels and or packaging materials from the deep fryer. Wash the deep fryer lid, removable inner bowl, stainless steel outer body frying basket in hot soapy water, rinse and dry thoroughly. Wipe the cooking bowl with a so...
9 1. Once cooking is complete, holding the deep fryer basket handle, raise the basket slowly out of the oil and drain. 2. Turn the temperature control dial to the ‘off’ position. Switch the power ‘off’ at the power outlet and remove the power cord from the power outlet. Keep the basket in the raised...
10 always add the required amount of oil to the removable bowl, not exceeding the max marking, before switching the power on at the power outlet. An auto cut-out safety switch will be activated if the unit is turned on without oil in the deep fryer cooking bowl. To re-activate the deep fryer, let th...
11 handy hints for deep frying food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to one or more of the following: • not enough preheating time. • temperature setting is too low. • too much food in the basket (do not fill more th...
12 safflower oil safflower oil is derived from the seeds of the safflower. It is strong in flavour, rich in colour and has a high smoke point. Safflower oil is high in polyunsaturated fats and vitamin e. Peanut oil peanut oil is obtained from the kernels of the ground nut or peanut. It has a delicat...
13 recipes.
14 twice cooked chips serves 4 600g potatoes, peeled, cut into 1cm thick lengths vegetable oil (not to exceed max line) 2 tsp flaked salt 1. Preheat oil in the deep fryer to 140°c for approximately 15 minutes. 2. Place the potatoes into the deep fryer basket and lower into the hot oil. Deep fry for ...
15 beer battered fish serves 4 2 cups plain flour 2 x 59g free range eggs 375ml beer 4 x 200g pieces white fish 1. Place 1¾ cups of flour and the eggs into a bowl and whisk to combine. Gently stir in the beer until a smooth consistency is reached. Cover and place into the fridge to stand for 40 minu...
16 tempura vegetables serves 4 100g sweet potato, peeled, sliced 2mm 100g pumpkin, peeled, sliced 2mm 100g carrot, peeled, sliced 2mm 100g zucchini, sliced 2mm 59g free range egg 1 cup iced water ¾ cup of plain flour ¼ tsp bicarbonate of soda 6 ice cubes 1. Preheat oil in the deep fryer to 190°c for...
17 onion bhaji’s serves 12 3 small onion, thinly sliced 1 clove garlic, minced 2 tbsp tikka masala paste ½ tsp ground turmeric 2 tbsp coriander, finely shredded juice of ½ lemon 1 teaspoon salt 140ml water 180g chickpea (besan) flour 1. Preheat oil in the deep fryer to 190°c for approximately 15 min...
18 salt and pepper tofu serves 4 500g firm tofu cut into 2cm cubes 1 tsp ground white pepper 2 tsp flaked salt 2 tbsp plain flour 1. Preheat oil in the deep fryer to 190°c for approximately 15 minutes. 2. In a bowl, combine the tofu, pepper, salt and flour and toss to combine. 3. Place the tofu into...
19 chicken schnitzels serves 4 ½ cup wholemeal flour 2 x 59g free range eggs, lightly whisked 2 tbsp cold water 2 cups bread crumbs ¼ cup parmesan cheese, grated 1 sprig thyme, shredded 400g chicken thigh fillets (4 fillets approx) 1. Using three bowls separate the flour into one bowl, egg and water...
